Amish White Bread – Perfect Homemade Loaves Recipe

I’m Emma, and my kitchen is my sanctuary, where Amish White Bread holds a special place. Growing up, bread-making was a cherished ritual in my family. The aroma of freshly baked bread is a comforting reminder of home, a sentiment I carry into my own recipes today. This connection to Amish White Bread isn’t just about its delightful taste; it’s a journey back to simpler times.

Crafting Amish White Bread is more than just a recipe; it’s an art form that brings people together. The process of transforming basic ingredients into a golden loaf is incredibly rewarding. I love how this bread embodies the essence of home cooking—simple, nourishing, and made with love. Each loaf tells a story, one of warmth and family gatherings.

The beauty of Amish White Bread lies in its simplicity and versatility. Whether you’re a seasoned baker or a novice, this recipe offers a chance to create something truly special. It’s a reminder of how food can connect us, transcending generations and bringing joy to the table. As we explore this recipe, let’s celebrate the art of baking and the connections it fosters.

Amish White Bread

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• Author: Emma
• Total Time: 145 minutes
• Yield: 6–8 servings 1x

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Description

Discover the secrets to making perfect Amish White Bread at home. Learn step-by-step instructions for a soft, fluffy loaf that will delight the whole family.

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Ingredients

Scale 1x2x3x

• 2 cup (480 ml) s warm water (110 degrees F/45 degrees C)
• 66666668653488 cup (160 ml) white sugar
• 5 tablespoon (23 ml) s active dry yeast
• 25 cup (60 ml) vegetable oil
• 5 teaspoon (8 ml) s salt
• 6 cup (1440 ml) s bread flour

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Instructions

1. Collect all necessary components.
2. In a large mixing bowl, combine the sugar with warm water and then add the yeast. Let it sit until the yeast forms a creamy froth, which should take 5 to 10 minutes.
3. Incorporate the oil and salt into the yeast mixture. Gradually blend in the flour, one cup at a time.
4. On a lightly floured surface, knead the dough until it becomes smooth.
5. Transfer the dough into a bowl that has been generously oiled and turn it over to ensure it is fully coated. Cover it with a moist cloth and let it rise until its size doubles, approximately 1 hour.
6. Deflate the dough by pressing down on it.
7. Knead the dough briefly, then divide it into two equal parts. Shape each half into a loaf and set them in two well-oiled 9×5-inch loaf pans.
8. Allow the dough to rise until it extends about an inch above the edge of the pans, roughly 30 minutes.
9. While waiting, set the oven to preheat at 350 degrees F (175 degrees C).
10. Place the loaves in the preheated oven and bake until they achieve a golden brown color, around 30 minutes.
11. Savor your homemade bread!

Notes

• Use water at 110°F (45°C) to activate yeast; cooler won’t work, hotter kills itnKnead dough 8-10 minutes until smooth and elastic for good texturenTurn dough in oiled bowl for full coverage to prevent drying during rise

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: International

Nutrition

• Calories: 168 kcal
• Fat: 3 g
• Protein: 4 g

Keywords: warm water bread, active dry yeast, knead dough recipe, homemade bread loaf, golden brown crust, bread flour baking

Mastering Amish White Bread

Fundamentals

Amish White Bread is a classic that stands the test of time. The ingredients are simple: warm water, white sugar, active dry yeast, vegetable oil, salt, and bread flour. These components come together to create a loaf that’s both soft and flavorful. Understanding the role of each ingredient is key to mastering this bread.

The yeast is the star of the show, responsible for the bread’s rise. When combined with warm water and sugar, it activates and creates a frothy mixture. This step is crucial for achieving the perfect texture. The addition of salt and oil enhances the flavor and ensures a tender crumb.

Preparation/Setup

Begin by gathering all your ingredients. This preparation step ensures a smooth baking process. In a large bowl, mix the sugar with warm water, then add the yeast. Let it sit until the yeast forms a creamy froth, a sign it’s ready to work its magic. Incorporate the oil and salt, then gradually add the flour, one cup at a time.

On a lightly floured surface, knead the dough until smooth. This process develops the gluten, essential for the bread’s structure. Transfer the dough to a generously oiled bowl, turning it to coat fully. Cover it with a moist cloth and let it rise until it doubles in size, about an hour.

Baking the Perfect Loaf

Technique

Once the dough has risen, it’s time to shape and bake. Deflate the dough by pressing down, then knead it briefly. Divide it into two equal parts and shape each into a loaf. Place them in well-oiled 9×5-inch loaf pans. Allow the dough to rise again, this time until it extends about an inch above the pan edges.

Preheat your oven to 350 degrees F (175 degrees C). This step ensures even baking. Once the dough has risen, place the loaves in the preheated oven. Bake for about 30 minutes until they achieve a golden brown color. The aroma of Amish White Bread baking is nothing short of heavenly.

Tips/Tricks

For the best results, ensure your yeast is fresh. Expired yeast can lead to a dense loaf. Also, be mindful of water temperature; too hot can kill the yeast, while too cold won’t activate it. Kneading is crucial, so take your time to develop the gluten properly. This step ensures a tender, airy crumb.

Experiment with the rise times. If your kitchen is warm, the dough may rise faster. Adjust accordingly to prevent overproofing. Lastly, use an internal thermometer to check doneness. The bread should reach an internal temperature of about 190 degrees F for the perfect bake.

Enhancing Your Baking Experience

Perfecting Results

Creating the perfect Amish White Bread requires attention to detail. From the choice of ingredients to the baking time, each step contributes to the final product. Ensuring your dough rises adequately is key. A well-risen dough will yield a lighter, fluffier loaf, making each slice a delight.

Consider the flour you use. Bread flour is ideal due to its higher protein content, which aids in gluten development. If you prefer a softer texture, you can substitute a portion of the bread flour with all-purpose flour. Adjust the amount of flour based on humidity and dough consistency for the best results.

Troubleshooting/Variations

If your bread isn’t rising as expected, check the yeast’s freshness and activation. Sometimes, environmental factors like temperature can affect the rise. If your loaf is too dense, it might be due to insufficient kneading or overproofing. Experiment with bake times and temperatures to achieve your desired crust.

For variations, consider adding seeds or herbs for extra flavor. Sunflower seeds or rosemary can elevate the bread’s taste. You can also try using honey instead of sugar for a subtle sweetness. These small changes can transform your Amish White Bread into a personalized creation.

Presenting and Preserving Amish White Bread

Serving/Presentation

Amish White Bread is as beautiful as it is delicious. Serve it warm, fresh from the oven, to enjoy its full flavor. The golden crust and soft interior make it a versatile addition to any meal. Whether it’s a simple breakfast toast or a hearty sandwich, this bread shines in any setting.

Consider presenting it as part of a bread basket alongside other homemade delights. Pair it with dishes like White Chocolate Cherry Shortbread Cookies or explore more options from Salt Rising Bread. These combinations create a delightful array for any gathering.

Pairings/Storage

Pair your Amish White Bread with a variety of spreads and toppings. Creamy butter, homemade jams, or savory spreads complement its flavor. For storage, wrap the bread in a clean cloth or store it in an airtight container to maintain freshness. It freezes well, so consider baking extra loaves for future enjoyment.

For more baking inspiration, explore recipes like Pineapple Quick Bread. Such options expand your baking repertoire and offer delightful alternatives for your table.

Conclusion

Amish White Bread is a testament to the magic of baking. Its simple ingredients and straightforward process make it accessible to all, while its flavor and texture delight every palate. This bread serves as a reminder of the joy found in homemade creations and the connections they foster.

Whether enjoyed fresh from the oven or as part of a family meal, Amish White Bread embodies the essence of comfort and tradition. Its versatility allows for endless variations, making it a staple in any baker’s kitchen. Embrace the process, savor the results, and let this bread become a beloved part of your culinary journey.

FAQs – Amish White Bread