Apple Butter Cheesecake Bars: Irresistibly Creamy Indulgence

I remember the first time I tasted apple butter cheesecake bars. It was a cool autumn evening, and I was surrounded by family, laughter, and the comforting aroma of cinnamon and apples wafting through the air. The combination of creamy cheesecake and the sweet, spiced apple butter was a revelation—a perfect marriage of flavors that felt like a hug in dessert form. From that moment, I knew I had to recreate this experience in my own kitchen.

These apple butter cheesecake bars have become a staple in my home, especially during the fall months. The rich, creamy filling, paired with a buttery biscuit crust, makes them an irresistible treat. The apple butter adds a touch of nostalgia, reminding me of simpler times spent in the kitchen with loved ones. It’s this kind of connection through food that I cherish and aim to share with others.

Creating these apple butter cheesecake bars is not only about indulging in a delicious dessert but also about celebrating the joy of home cooking. The process of transforming simple ingredients into something extraordinary is both gratifying and magical. Whether shared at a family gathering or enjoyed as a cozy weeknight treat, these bars are sure to delight and impress.

Join me on this culinary adventure as we explore the art of making apple butter cheesecake bars. With a few key ingredients and some simple techniques, you’ll be able to create a dessert that’s as comforting as it is delicious. Let’s dive into the world of flavors and uncover the secrets to perfecting this delightful treat.

Apple Butter Cheesecake Bars

---

• Author: Emma
• Total Time: 385 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible combination of creamy apple butter and rich cheesecake with these decadent Apple Butter Cheesecake Bars. Learn how to make them now!

---

Ingredients

Scale 1x2x3x

• Cooking spray
• 3 cups (360g) digestive biscuit crumbs
• 3/4 cup (170g) unsalted butter, melted
• 1/2 cup (120 ml) granulated sugar
• 3/4 tsp (4 ml). ground cinnamon
• 1/2 tsp (3 ml). kosher salt
• 3 (8-oz.) pkg. cream cheese, at room temperature
• 3/4 cup (210g) yogurt, at room temperature
• 3/4 cup (180 ml) granulated sugar
• 1/4 tsp (1 ml). kosher salt
• 3 large eggs, at room temperature
• 1/4 cup (60 ml) heavy cream
• 1 tsp (5 ml). vanilla extract
• 3/4 cup apple butter (from 1 (500g) jar)

---

Instructions

1. Collect all necessary components.
2. Start with the Base: Heat your oven to 350°F (175°C) and position the rack in the lower third. Line a 9 x 13-inch baking dish with aluminum foil, leaving a 2-inch extension on the longer sides. Spray a light coat of cooking spray on the dish and foil.
3. In a large bowl, mix together the digestive biscuit crumbs, melted butter, sugar, cinnamon, and salt until everything is well incorporated and uniformly moist. Firmly press this mixture into the base of the lined dish.
4. Place in the oven and bake until it achieves a light golden color and emits a pleasant aroma, about 7 to 10 minutes. Allow it to cool for approximately 15 minutes. Lower the oven temperature to 300°F (150°C).
5. Prepare the Creamy Filling: Use a stand mixer with the paddle attachment to whip the cream cheese and yogurt on medium speed until they become fluffy and well-blended, over a span of 3 to 4 minutes. Gradually mix in the sugar and salt at medium speed until thoroughly incorporated, which should take about a minute.
6. Add the eggs one by one, mixing on a low setting just until each is blended, making sure to occasionally scrape the sides of the bowl with a spatula, totaling 1 to 2 minutes. Pour in the heavy cream and vanilla extract, continuing to mix on low speed until combined.
7. Pour the Cheesecake Filling over the cooled biscuit crust. Spoon the apple butter evenly over the Cheesecake Filling; with a butter knife or small spatula, insert halfway into the filling and create decorative swirls in a zig-zag pattern until it’s distributed to your liking.
8. Set the baking dish inside a larger roasting pan and place it in the preheated oven. Carefully pour boiling water into the roasting pan until it reaches halfway up the sides of the baking dish. Bake at 300°F (150°C) until the cheesecake jiggles slightly when shaken but is firm around the edges, approximately 35 to 40 minutes.
9. Turn off the oven, leaving the door slightly ajar by about 7 to 8 inches, and let the cheesecake cool inside for 30 minutes. Remove the roasting pan from the oven and carefully lift the cheesecake out of the water bath. Let it sit at room temperature for another 30 minutes, then cover and refrigerate until fully chilled, for at least 4 hours or overnight.
10. Using the foil overhang as handles, lift the cheesecake out and place it on a cutting board. Slice it into 12 pieces measuring 3 x 2 1/2 inches. Serve cold. Recipe by Amanda Holstein.

Notes

• Ensure the cream cheese and yogurt are at room temperature for a smooth filling.
• Gently swirl the apple butter into the cheesecake for a marbled effect.
• Refrigerate the cheesecake for at least 4 hours to set properly before slicing.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: N/A

Nutrition

• Calories: 570 kcal
• Fat: 39 g
• Protein: 7 g

Keywords: apple butter, cheesecake bars, graham cracker, creamy filling, dessert recipe, baking instructions

Crafting the Ultimate Apple Butter Cheesecake Bars

Fundamentals

To create the perfect apple butter cheesecake bars, you need to start with the right foundation. The base of this dessert is made from digestive biscuit crumbs, which provide a crunchy, buttery bottom layer. Combining the crumbs with melted butter, sugar, cinnamon, and a pinch of salt enhances the depth of flavor, setting the stage for the creamy filling to come.

The creamy filling is the heart of these bars. Using cream cheese and yogurt as a base adds a tangy richness that pairs beautifully with the sweetness of the apple butter. Eggs, heavy cream, and vanilla extract bring everything together, creating a smooth and luscious texture. This combination of ingredients ensures that each bite is a perfect balance of flavors and textures.

Preparation/setup

Before diving into the preparation, ensure you have all your ingredients ready and your baking space organized. Preheat your oven to the appropriate temperature and prepare your baking dish by lining it with foil and applying a light coat of cooking spray. This step is crucial to prevent sticking and to easily lift out the bars once they are ready.

Mixing the crust ingredients thoroughly is essential for an even foundation. Press the mixture firmly into the prepared dish, making sure it’s level and compact. Baking the crust briefly before adding the filling helps to set it, ensuring it holds its shape and adds a delightful crunch to each bar.

The Magic of Apple Butter in Cheesecake Bars

Technique

Creating the creamy filling requires a gentle touch. Begin by whipping the cream cheese and yogurt until they are fluffy, which lays the groundwork for a light texture. Gradually adding sugar and salt ensures that these elements are evenly distributed, enhancing the overall flavor.

Incorporating eggs one at a time is crucial. This method allows for a smooth blend, preventing overmixing, which can lead to a dense texture. Adding heavy cream and vanilla extract at the end rounds off the flavor profile, resulting in a filling that’s both rich and fragrant.

Tips/tricks

When swirling the apple butter into the cheesecake filling, use a butter knife to create intricate patterns. This technique not only distributes the apple butter evenly but also adds an artistic touch to your dessert. Be mindful not to over-swirl, as maintaining distinct layers of flavor is key.

For an added layer of indulgence, consider trying some No-Bake Peanut Butter Cheesecake Cups with Chocolate Shell alongside your apple butter cheesecake bars. These treats complement each other beautifully, offering a delightful mix of flavors and textures.

Mastering Apple Butter Cheesecake Bars

Perfecting results

The key to perfectly baked cheesecake bars lies in the water bath. This method ensures even cooking and prevents cracks on the surface. Use a roasting pan filled with boiling water to create a gentle baking environment, allowing the cheesecake to cook evenly and develop a smooth, creamy texture.

After baking, letting the cheesecake cool gradually in the oven with the door slightly ajar helps to prevent sudden temperature changes, which can cause cracks. This step requires patience but is essential for achieving a flawless finish.

Troubleshooting/variations

If your cheesecake bars come out with cracks or an uneven texture, don’t despair. Ensure your ingredients are at room temperature before mixing, as this helps them blend smoothly. If you encounter issues with the crust, make sure it’s evenly pressed and baked until golden before adding the filling.

For those looking to explore variations, consider adding a layer of No-Bake Greek Yogurt Peanut Butter Cheesecake Bites with Chocolate Shell for a delightful twist. The combination of apple butter and peanut butter creates a rich and satisfying flavor experience.

Presenting and Storing Your Cheesecake Bars

Serving/presentation

When it comes to serving apple butter cheesecake bars, presentation is key. Lift the chilled cheesecake out of the baking dish using the foil handles and place it on a cutting board. Use a sharp knife to slice it into even pieces, wiping the blade clean between cuts for a neat appearance.

Arrange the bars on a platter for a stunning display. If you’re hosting a gathering, consider pairing them with Easy Peach Cheesecake Bars for a colorful and flavorful dessert spread. The contrasting flavors and textures will surely impress your guests.

Pairings/storage

For those looking to explore more sweet treats, try adding a side of Peanut Butter Greek Yogurt Cookie Bars to your dessert menu. The nutty flavor complements the apple butter cheesecake bars, creating a delightful pairing.

To store leftovers, place the bars in an airtight container and refrigerate. They’ll stay fresh for up to a week, allowing you to enjoy a slice of indulgence whenever the craving strikes. For longer storage, consider freezing individual slices, ensuring they are well-wrapped to maintain their quality.

Conclusion

Apple butter cheesecake bars are a delightful fusion of flavors, offering a perfect balance of creamy, spiced, and sweet elements. The buttery biscuit crust provides a satisfying crunch, while the rich filling and swirls of apple butter create a symphony of taste and texture.

The process of crafting these bars is straightforward, yet the results are truly impressive. Whether you’re sharing them with family and friends or enjoying them as a personal treat, these bars are sure to become a favorite. The versatility of this recipe allows for endless creativity and variations, ensuring there’s something for everyone.

From preparation to presentation, each step in making apple butter cheesecake bars is rewarding. The joy of transforming simple ingredients into a delicious dessert is a testament to the power of home cooking. Embrace the magic of these bars and share the love and warmth they bring to your table.

FAQs – Apple Butter Cheesecake Bars