Apple Cinnamon Granola: Heavenly Crunchy Energy Boost

I remember the first time I experimented with making homemade granola. It was a chilly autumn morning, and the air was filled with the scent of apples and cinnamon. The idea of crafting something wholesome and delicious from scratch was both exciting and comforting. This journey led me to create my beloved apple cinnamon granola, a recipe that encapsulates warmth and nostalgia with each crunchy bite.

As a lover of all things homemade, I find joy in transforming simple ingredients into something extraordinary. My apple cinnamon granola is a testament to this culinary magic. The combination of oats, nuts, and seeds, sweetened gently with maple syrup and enhanced by the subtle spice of cinnamon, creates a symphony of flavors that perfectly captures the essence of homemade goodness.

Whenever I make a batch of this granola, I’m reminded of the power of cooking to bring people together. It’s not just about the food itself, but the shared moments around the table. Whether you’re enjoying it with family at breakfast or as a mid-afternoon snack, apple cinnamon granola is a simple pleasure that connects us to the joys of home cooking.

In this article, I’ll walk you through the steps to create your own apple cinnamon granola at home. With just a few ingredients and some time in the kitchen, you can enjoy this delightful treat whenever you like. Let’s dive into the process and discover the deliciousness that awaits.

Apple Cinnamon Granola

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• Author: Emma
• Total Time: 50 minutes
• Yield: Multiple servings

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Description

Discover how to make delicious Apple Cinnamon Granola at home with our easy recipe. Crunchy, sweet, and full of flavor, this granola is perfect for breakfast or snacking. Click to find out more!

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml) oats
• 1 cup (240 ml) raw almonds, roughly chopped
• 1 cup (240 ml) walnuts, roughly chopped
• ½ cup (120 ml) pumpkin seeds
• ½ cup (120 ml) dried coconut
• ½ cup (120 ml) raisins, soaked in warm water for 10 minutes
• ¼ cup (60 ml) hemp seeds
• ¼ cup (60 ml) ground flax
• 1 tbsp (15 ml) cinnamon
• 3/4 tsp (4 ml) salt
• ½ cup (120 ml) tahini
• ½ cup (120 ml) vegetable oil
• ½ cup (120 ml) maple syrup
• 1 tbsp (15 ml) vanilla
• 1 large apple, grated and water squeezed out

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Instructions

1. Set your oven to 320°F with the convection setting.
2. In a big mixing bowl, combine all the dry ingredients together.
3. In a small saucepan, mix the wet ingredients and heat them over medium flame until they blend thoroughly.
4. Pour the wet mixture over the dry ingredients, stirring until everything is well-coated.
5. Grate the apple using a box grater and press out as much liquid as possible.
6. Gently mix the grated apple into the mixture.
7. Distribute the mixture evenly across two baking trays, ensuring it’s spread thinly for even baking.
8. Bake for 20 minutes, then rotate the trays 180 degrees to promote even cooking. Continue baking for another 10-15 minutes until it’s golden and feels dry. It’s okay to bake a bit longer if needed to account for the apple’s moisture.
9. Allow the granola to cool down entirely before using a firm spatula to remove it from the trays.
10. Store the granola in mason jars and keep them in a pantry.

Notes

• Ensure you remove excess liquid from the grated apple to prevent the granola from getting soggy.
• Rotate the baking trays midway through baking for even cooking and to avoid burning.
• Store the granola in airtight containers, such as mason jars, to maintain its freshness and crispiness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Calories: Unknown
• Fat: Unknown
• Protein: Unknown

Keywords: 1. Crunchy granola, 2. Apple cinnamon granola, 3. Homemade granola recipe, 4. Tahini maple granola, 5. Baked granola mix, 6. Nutty seed granola

Understanding Apple Cinnamon Granola

Fundamentals

Apple cinnamon granola is more than just a breakfast staple; it’s a celebration of flavors and textures. The base of this granola is made from oats, which provide the perfect canvas for a variety of ingredients. By incorporating raw almonds, walnuts, and pumpkin seeds, we add crunch and a multitude of nutrients.

Each component of this granola brings something unique to the table. The dried coconut and raisins add sweetness, while hemp seeds and ground flax contribute to the granola’s nutritional value. Cinnamon, the star spice, ties everything together with its warm and inviting aroma, making this granola a comforting treat.

Preparation/Setup

Before you begin, ensure you have all your ingredients measured and ready. Preheat your oven to 320°F on the convection setting to ensure even baking. Gather your mixing bowls, a saucepan for the wet ingredients, and two baking trays lined with parchment paper.

Start by combining all the dry ingredients in a large mixing bowl. This includes the oats, nuts, seeds, coconut, and cinnamon. Mix well, ensuring that the salt and cinnamon are evenly distributed among the dry components.

In a small saucepan, combine the wet ingredients: tahini, vegetable oil, maple syrup, and vanilla. Heat over medium flame, stirring until they blend thoroughly. This mixture will coat the dry ingredients, binding them together and infusing them with flavor.

Crafting the Perfect Apple Cinnamon Granola

Technique

Pour the warmed wet mixture over the dry ingredients in the mixing bowl. Stir until every oat and nut is well-coated. This step is crucial as it ensures that each bite of granola is flavorful and cohesive.

Grate a large apple using a box grater and press out as much liquid as possible. The grated apple will add moisture, flavor, and a natural sweetness to the granola. Mix the apple into the granola mixture gently to maintain the texture of the other ingredients.

Tips/Tricks

To achieve the best results, spread the granola mixture thinly across two baking trays. This ensures even baking and prevents clumping. Rotate the trays halfway through baking to promote even cooking.

If you prefer a crunchier granola, bake a little longer to account for the apple’s moisture. Keep a close eye on the granola towards the end of the baking time to avoid burning.

Enhancing Your Apple Cinnamon Granola

Perfecting Results

Once baked, allow the granola to cool completely before breaking it into clusters with a firm spatula. This step ensures that the granola maintains its delightful crunch.

Store the granola in mason jars to keep it fresh and crunchy. When stored properly in a cool, dry place, this granola can last for weeks, making it a convenient and healthy snack option.

Troubleshooting/Variations

If your granola turns out too soft, it might need a few more minutes in the oven. Consider adding different nuts or seeds to customize the granola to your liking. Try experimenting with other dried fruits or a touch of nutmeg for a different flavor profile.

For those looking for more inspiration, explore delightful recipes like Apple Cinnamon Bread or Apple Cinnamon Rolls with Caramel Frosting for more apple-infused delights.

Serving and Storing Apple Cinnamon Granola

Serving/Presentation

Apple cinnamon granola is versatile and can be enjoyed in many ways. Serve it with yogurt for a nutritious breakfast, or sprinkle it over ice cream for a delightful dessert. The granola can also be an excellent topping for a fruit salad or a smoothie bowl.

For a more indulgent experience, try pairing the granola with Caramel Apple Pie Cinnamon Rolls. The combination of flavors will transport your taste buds to a cozy autumn day.

Pairings/Storage

Store your apple cinnamon granola in airtight containers to maintain its freshness. Mason jars are ideal for this purpose, keeping the granola crunchy and delicious for up to a month.

If you love creative comfort food, you’ll definitely want to try these fun and delicious Caramelized Brown Sugar Venison Jerky with Apple Cinnamon Glaze — a savory twist to pair with your sweet granola.

Conclusion

Creating your own apple cinnamon granola at home is a rewarding experience that brings warmth and flavor to your kitchen. With a simple list of ingredients and straightforward steps, you can enjoy this wholesome treat anytime.

This homemade granola is not only delicious but also customizable, allowing you to tweak the recipe to your liking. Its versatility makes it perfect for breakfast, snacking, or even as a dessert topping.

Embrace the joy of cooking from scratch and share the delightful flavors of apple cinnamon granola with your loved ones. This recipe is a testament to the magic of home cooking, bringing people together around the table with every crunchy bite.

FAQs – Apple Cinnamon Granola