Apple Cinnamon Oatmeal Bake: Heavenly Fall Comfort

The aroma of apples and cinnamon wafting through my kitchen always transports me back to cozy autumn mornings. Apple Cinnamon Oatmeal Bake has become a cherished staple in my household, a recipe that combines the heartwarming flavors of apple pie with the wholesome goodness of oats. This dish is more than just breakfast; it’s a delightful way to start the day with a comforting, homemade meal.

As someone who believes in the magic of home cooking, I’ve found that creating an Apple Cinnamon Oatmeal Bake is a beautiful way to connect with loved ones. Whether it’s a quiet weekend brunch or a bustling family gathering, this dish brings everyone to the table. The simplicity of ingredients like rolled oats, apples, and cinnamon creates a harmonious blend that warms both heart and home.

Making this Apple Cinnamon Oatmeal Bake is not just about following a recipe; it’s about embracing the joy of culinary creativity. Each step, from mixing to baking, is an opportunity to infuse the dish with love and care. With its inviting flavors and easy preparation, this oatmeal bake has become a favorite in my repertoire of comforting recipes.

Apple Cinnamon Oatmeal Bake

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• Author: Emma
• Total Time: 55 minutes
• Yield: 1 oatmeal bake

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Description

Indulge in a delicious Apple Cinnamon Oatmeal Bake recipe that’s perfect for breakfast or brunch. Learn how to make this warm and comforting dish today!

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Ingredients

• – 2 cups (480 ml) rolled old-fashioned oats
• – 1 teaspoon (5 ml) cinnamon
• – 1 teaspoon (5 ml) baking powder
• – ½ teaspoon (2.5 ml) sea salt
• – 2 cups (480 ml) non-dairy milk, I like using unsweetened vanilla almond milk
• – ½ cup (120 ml) unsweetened applesauce
• – ¼ cup (60 ml) maple syrup
• – 1 tablespoon (15 ml) ground flaxseed
• – 1 tablespoon (15 ml) vegetable oil
• – 1 teaspoon (5 ml) vanilla extract
• – 1 cup (240 ml) diced apple, divided
• – ½ cup (120 ml) raisins

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Instructions

1. Set your oven to 375°F and coat an 8×8 baking dish with non-stick spray.
2. In a large mixing bowl, combine the rolled oats, cinnamon, baking powder, and sea salt. Add the almond milk, applesauce, maple syrup, ground flaxseed, vegetable oil, and vanilla extract, stirring well.
3. Gently incorporate the raisins and ¾ cup of the chopped apple pieces into the mixture.
4. Transfer the mixture to the prepared baking dish and scatter the remaining ¼ cup of apple pieces over the top.
5. Place in the oven and bake for about 40 minutes, or until the center is firm and a toothpick inserted comes out clean. Let the oatmeal bake cool slightly before slicing and serving. Enjoy with a drizzle of almond butter, extra almond milk, or a bit more maple syrup if desired.
6. Keep leftovers in an airtight container in the refrigerator for up to four days. To warm up the entire oatmeal bake, cover it with foil and heat in a 350°F oven for around 20 minutes. For single servings, use a 350°F oven or toaster oven for 5-10 minutes or microwave for 1 minute.

Notes

• Try using different non-dairy milk varieties like coconut or oat milk for a unique flavor.
• Swap diced apple and raisins for berries or bananas to change things up.
• Add chopped almonds or chia seeds for extra texture and nutrition.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 8g
• Protein: 5g

Keywords: baked oatmeal, apple cinnamon, dairy-free, healthy breakfast, meal prep

Crafting the Perfect Apple Cinnamon Oatmeal Bake

Fundamentals

Creating an Apple Cinnamon Oatmeal Bake begins with understanding the key ingredients that give this dish its unique flavor and texture. Rolled old-fashioned oats serve as the foundation, offering a hearty, satisfying base. The combination of cinnamon and diced apples infuses the dish with warmth and sweetness, while non-dairy milk adds creaminess. To tie these flavors together, a blend of unsweetened applesauce and a touch of maple syrup provides natural sweetness.

In addition to these staples, a few essential ingredients play crucial roles. Baking powder acts as a leavening agent, giving the oatmeal bake a light, fluffy texture. Ground flaxseed not only adds a nutritional boost but also helps bind the ingredients together. A small amount of vegetable oil ensures the bake remains moist and tender, while vanilla extract enhances the overall flavor profile.

Preparation/setup

Before diving into the preparation, it’s crucial to set your oven to 375°F and coat an 8×8 baking dish with non-stick spray. This ensures that your Apple Cinnamon Oatmeal Bake cooks evenly and doesn’t stick to the dish. In a large mixing bowl, gather your dry ingredients: rolled oats, cinnamon, baking powder, and sea salt. Stir them together to ensure an even distribution of flavors.

Next, incorporate the liquid ingredients: non-dairy milk, applesauce, maple syrup, vegetable oil, and vanilla extract. Mix well to create a cohesive batter. Gently fold in ¾ cup of diced apples and raisins, which add bursts of flavor and texture to each bite. Pour the mixture into the prepared baking dish, and sprinkle the remaining apple pieces on top for a visually appealing finish.

Mastering the Art of Apple Cinnamon Oatmeal Bake

Technique

Baking your Apple Cinnamon Oatmeal Bake to perfection involves a few key techniques. Once your mixture is ready, place it in the preheated oven and bake for about 40 minutes. The goal is to achieve a firm center and a golden-brown top. A toothpick inserted into the center should come out clean, indicating that the bake is fully cooked.

Allow the oatmeal bake to cool slightly before slicing. This step is crucial, as it helps the bake set and makes it easier to cut into neat squares. The cooling process also allows the flavors to meld, enhancing the overall taste experience. Whether you enjoy it warm or at room temperature, this dish promises to be a delightful treat.

Tips/tricks

For a successful Apple Cinnamon Oatmeal Bake, consider these helpful tips. If you prefer a sweeter dish, increase the amount of maple syrup slightly, or add a sprinkle of brown sugar on top before baking. To make the bake even more nutritious, consider adding a handful of nuts or seeds for added crunch.

Experiment with different types of apples to vary the flavor. Tart apples like Granny Smith add a pleasant contrast to the sweetness, while sweeter varieties like Honeycrisp provide a more uniform taste. Additionally, soaking the raisins in warm water for a few minutes before adding them to the mix can help plump them up, preventing them from drying out during baking.

Elevating Your Apple Cinnamon Oatmeal Bake

Perfecting results

To elevate your Apple Cinnamon Oatmeal Bake to new heights, focus on achieving the perfect texture and flavor balance. The key is to ensure that the oats are fully cooked yet retain a slight chewiness. The apples should be tender but not mushy, providing a satisfying bite with every forkful.

For an extra layer of flavor, consider adding a pinch of nutmeg or ginger to the mix. These spices complement the cinnamon and enhance the overall aroma of the bake. A light dusting of powdered sugar on top adds a touch of elegance and sweetness, making the bake even more irresistible.

Troubleshooting/variations

If your Apple Cinnamon Oatmeal Bake turns out too dry, it may be due to overbaking. To prevent this, check the bake a few minutes before the recommended time. If the center is still moist and the top is golden, it’s ready. Conversely, if the bake is too wet, let it sit for a few more minutes in the oven.

For those seeking variations, experiment with different additions like dried cranberries, shredded coconut, or chocolate chips. Each variation brings a unique twist, allowing you to customize the bake to your taste preferences. For more inspiration, explore our oatmeal and apple breakfast recipe for additional ideas.

Serving and Storing Apple Cinnamon Oatmeal Bake

Serving/presentation

Presentation plays a vital role in making your Apple Cinnamon Oatmeal Bake appealing. Serve it warm, accompanied by a drizzle of almond butter, a splash of extra almond milk, or a touch of maple syrup for added sweetness. These additions enhance the flavor and create a delightful contrast in textures.

To make your bake visually appealing, consider using a decorative baking dish or adding a sprinkle of cinnamon or chopped nuts on top. The inviting aroma and warm appearance of this dish make it a perfect centerpiece for a breakfast or brunch spread.

Pairings/storage

Pair your Apple Cinnamon Oatmeal Bake with a cup of hot coffee or a refreshing herbal tea for a balanced morning meal. The comforting flavors of the bake complement a variety of beverages, making it a versatile choice for any breakfast table.

Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, cover the bake with foil and warm it in a 350°F oven for about 20 minutes, or use a microwave for single servings. This simple reheating method ensures the bake retains its moisture and flavor, ready to be enjoyed at any time.

For more delicious oatmeal recipes, check out our sugar-free oatmeal recipe with apples and carrots for a healthy twist on a classic breakfast staple.

Conclusion

The Apple Cinnamon Oatmeal Bake is a delightful combination of comfort and convenience, offering a delicious start to any day. Its simple ingredients and straightforward preparation make it an accessible recipe for cooks of all levels. By mastering the techniques and tips shared in this guide, you can create a bake that’s both flavorful and satisfying.

Whether you enjoy it fresh from the oven or as a quick breakfast on-the-go, this oatmeal bake provides a nourishing and tasty option. Its versatility allows for endless customization, ensuring it never becomes mundane. Embrace the joy of homemade cooking with this inviting dish, and explore other apple-inspired creations like our apple cinnamon bread for more delicious inspiration.

FAQs – Apple Cinnamon Oatmeal Bake