Apple Crumble Cheesecake: Irresistible Indulgence for Your Soul

Apple Crumble Cheesecake has always held a special place in my heart. Growing up, my family gathered in the kitchen to create this delightful treat. It was more than just a dessert; it was a bonding ritual that brought us together. The comforting aroma of cinnamon and apples filled the house, creating an atmosphere of warmth and love.

The Apple Crumble Cheesecake recipe I’m sharing today is a cherished family secret, perfected over the years. Each bite combines the creamy richness of cheesecake with the crisp, flavorful notes of apple crumble. It’s a dessert that celebrates the beauty of simple ingredients transformed into something extraordinary.

In this culinary journey, we’ll explore the nuances of crafting the perfect Apple Crumble Cheesecake. Whether you’re an experienced baker or a kitchen novice, this recipe is designed to guide you every step of the way. So, let’s dive into the world of delectable flavors and create a masterpiece that will wow your family and friends.

This Apple Crumble Cheesecake is not just a dessert; it’s a celebration of flavors that embody comfort and joy. Join me as we embark on this delicious adventure, transforming humble ingredients into a show-stopping dessert that will leave everyone asking for seconds.

Apple Crumble Cheesecake

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• Author: Emma
• Total Time: 1 hour 45 minutes
• Yield: 1 cheesecake 1x

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Description

Indulge in the perfect combination of creamy cheesecake and sweet apple crumble with this delicious recipe. Learn how to make Apple Crumble Cheesecake today!

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs (180 g), or digestive biscuits
• 1/4 cup brown sugar (55 g)
• 6 tbsp vegetable oil, melted (85 g)
• 2 cups chopped apples, about 3 apples (220 g)
• 3/4 cup all-purpose flour (95 g)
• 1/3 cup brown sugar (73 g)
• 1 tsp (5 ml) cinnamon
• 4 1/2 tbsp vegetable oil, room temperature (63 g)
• 907 g cream cheese, softened (4 packages of 8 oz.)
• 1 cup brown sugar (220 g)
• 1/4 cup granulated sugar (50 g)
• 1/2 cup plain yogurt (120 g)
• 1/3 cup apple sauce (83 g)
• 3 large eggs, room temperature
• 1 large egg yolk
• 1 tbsp (15 ml) vanilla extract
• 1/2 tsp (3 ml) salt
• 1/2 tsp (3 ml) cinnamon powder

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Instructions

1. Preheat the oven to 325ºF.
2. Crush the graham crackers into fine crumbs using a food processor.
3. Combine the crushed crumbs with brown sugar in a bowl.
4. Stir in the melted vegetable oil until everything is blended.
5. Cover the bottom of an 8-inch or 9-inch cheesecake tin with parchment paper. If using an 8-inch springform tin, ensure it’s deep. Press the crumb mixture evenly across the base and slightly up the sides.
6. Bake the crust for 10 minutes, then allow it to cool.
7. Slice, peel, and core the apples, then chop them into small chunks and set aside in a bowl.
8. In another bowl, whisk together flour, brown sugar, and cinnamon.
9. Mix in the vegetable oil with a fork until it’s all combined.
10. Take one cup of the crumb mixture and mix it with the apples. Chill this apple mixture in the fridge along with the remaining crumbs.
11. Beat the softened cream cheese with a mixer on medium speed for 2 minutes until smooth.
12. Blend in the brown sugar and granulated sugar, beating for another 2 minutes on medium.
13. Scrape the sides of the bowl and mix for an additional 30 seconds.
14. Mix in the plain yogurt and apple sauce, ensuring the mixture is well combined.
15. Incorporate the eggs one by one, mixing thoroughly after each addition.
16. Once the eggs are mixed in, be cautious not to over-mix to prevent cracking.
17. Add the final egg yolk along with vanilla, salt, and cinnamon, mixing until just combined.
18. Prepare the springform pan for a water bath by wrapping its bottom with several aluminum foil layers to avoid water seepage. Boil water in a kettle.
19. Pour half of the cheesecake mixture over the baked crust.
20. Sprinkle half of the apple crumb mixture over the cheesecake layer.
21. Pour the remaining cheesecake mixture to form another layer.
22. Top with the remaining apple crumb mixture.
23. Finally, sprinkle the leftover crumbs that weren’t mixed with apples over the top in an even layer.
24. Position the cheesecake pan inside a larger roasting pan and pour hot water into the roasting pan to create a water bath.
25. Carefully place the cheesecake in the preheated oven and bake for 60 to 75 minutes until the center is slightly wobbly but the edges are set.
26. Turn off the oven and let the cheesecake sit inside for 1 hour.
27. Take the cheesecake out and let it cool on a wire rack before placing it in the fridge for at least 6 hours or overnight.

Notes

• Bake the crust separately before adding the cheesecake mixture to avoid a soggy crust.nEnsure a smooth and creamy texture by using room temperature ingredients for the cheesecake batter.nAvoid cracking by being careful not to over-mix the batter after adding the eggs.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 400
• Fat: 10g
• Protein: 15g

Keywords: apple cheesecake, creamy dessert, baked crust, delicious treat, water bath, graham cracker

Crafting the Perfect Apple Crumble Cheesecake

Fundamentals

The key to a successful Apple Crumble Cheesecake lies in understanding the basics. Start by gathering your ingredients: graham cracker crumbs, brown sugar, vegetable oil, apples, flour, cinnamon, cream cheese, yogurt, apple sauce, eggs, vanilla extract, and salt. Each component plays a crucial role in building layers of flavor and texture.

Begin by preparing the crust, which forms the foundation of your cheesecake. Crush the graham crackers into fine crumbs and combine them with brown sugar and melted vegetable oil. This mixture binds together to create a sturdy base that complements the creamy filling.

Preparation/setup

Preheat your oven to 325ºF to ensure the perfect baking environment for your cheesecake. Line your cheesecake tin with parchment paper, ensuring even distribution of the crumb mixture across the base and slightly up the sides. This step is crucial in creating a well-formed crust that holds the cheesecake together.

Chop the apples into small chunks and set them aside. This preparation step ensures that your apples are ready to be incorporated into the cake at the right moment, allowing their natural sweetness to shine through.

Mastering the Apple Crumble Cheesecake

Technique

Creating a smooth and creamy cheesecake filling requires attention to detail. Beat the softened cream cheese with a mixer until smooth, then gradually add the sugars, ensuring a well-blended mixture. This step is vital for achieving the luxurious texture that defines a great cheesecake.

Incorporate the yogurt and apple sauce to add moisture and enhance the flavor profile. Introduce the eggs one by one, mixing thoroughly after each addition. This method ensures even distribution of ingredients and a consistent texture throughout the cheesecake.

Tips/tricks

To prevent cracking, avoid over-mixing once the eggs are added. A gentle hand is key here. Additionally, wrapping the springform pan with aluminum foil before the water bath prevents water from seeping into the cheesecake, ensuring a perfect bake.

For an extra layer of flavor, chill the apple mixture in the fridge before adding it to the cheesecake. This step intensifies the apple’s natural sweetness and enhances the overall taste of the dessert.

Refining Your Apple Crumble Cheesecake

Perfecting results

The secret to a flawless Apple Crumble Cheesecake lies in the baking process. Place the cheesecake in a water bath, which helps create a gentle and even cooking environment. This technique minimizes the risk of cracks and ensures a smooth, creamy texture.

Allow the cheesecake to sit in the oven after baking, letting the residual heat complete the cooking process. This gradual cooling method prevents sudden temperature changes that can cause cracks on the surface.

Troubleshooting/variations

If your cheesecake develops cracks, don’t worry! A simple dusting of powdered sugar or a drizzle of caramel sauce can mask imperfections. For those looking to experiment, consider adding a layer of apple butter between the cheesecake layers for an added burst of flavor.

For more variations, explore other cheesecake recipes like the Jiggly Japanese Cheesecake or the rich and decadent Chocolate Cheesecake. Each offers unique flavors and textures to expand your baking repertoire.

Presenting Your Apple Crumble Cheesecake

Serving/presentation

Once your Apple Crumble Cheesecake is fully set, it’s time to present your culinary masterpiece. Carefully remove it from the springform pan and place it on a serving platter. For an elegant touch, garnish with fresh apple slices or a sprinkle of cinnamon powder.

Serve slices of this delightful dessert at room temperature to fully appreciate the flavors. The balance of creamy cheesecake, spiced apples, and crumbly topping creates a symphony of taste that is sure to impress.

Pairings/storage

To complement the flavors of this cheesecake, consider pairing it with a warm cup of tea or coffee. The subtle bitterness of these beverages enhances the sweetness of the dessert, creating a delightful balance.

Store any leftovers in the refrigerator, covered with plastic wrap or an airtight container. Proper storage will keep the cheesecake fresh for several days, allowing you to savor its deliciousness over time.

For more storage tips and variations, explore recipes like the Slow Cooker Cracker Barrel Fried Apples or try a no-bake approach with No-Bake Peanut Butter Cheesecake Cups with Chocolate Shell.

Conclusion

The Apple Crumble Cheesecake is a delightful fusion of flavors and textures, offering a rich and satisfying dessert experience. By mastering the techniques shared, you can create a cheesecake that is both visually stunning and delicious.

Whether you’re serving it at a family gathering or enjoying a quiet afternoon treat, this cheesecake shines with its comforting flavors and creamy texture. Its versatility and crowd-pleasing nature make it a go-to dessert in any culinary repertoire.

With its blend of traditional and innovative elements, the Apple Crumble Cheesecake embodies the joy of home cooking. Embrace the art of baking and share this delicious creation with those you love, knowing that each slice is a testament to the magic of simple ingredients transformed with care.

FAQs – Apple Crumble Cheesecake