Description
Delightful breakfast cups filled with the sweetness of apples and the crunch of pecans, perfect for cozy mornings or special occasions.
Ingredients
Scale
- 2 slices of bread
- 1 egg
- 1/4 cup milk
- 1/2 apple, diced
- 1/4 cup pecans, chopped
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp sugar
- Butter or cooking spray for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin with butter or cooking spray.
- Whisk together the egg, milk, cinnamon, vanilla, and sugar until well combined.
- Tear the bread into small pieces and mix it with the egg mixture until all of it absorbs the liquid.
- Fold in the diced apples and chopped pecans to infuse flavor into the mixture.
- Fill each muffin cup with the mixture, ensuring an even distribution of bread, apples, and pecans.
- Bake for 15-20 minutes, until golden brown and set in the center.
- Let cool slightly before removing from the tin. Serve warm.
Notes
Letting the bread soak in the egg mixture enhances the texture. Adjust sugar to taste and consider adding spices for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: French toast, breakfast, apple, pecan, easy recipe