Apple Spice Cake With Brown Sugar Icing: Irresistible Fall Delight

Emma here, sharing the delightful journey that led me to create the perfect Apple Spice Cake With Brown Sugar Icing. It all started with a crisp autumn afternoon, the kind that beckons you to bake something warm and inviting. As the leaves painted the town in shades of amber and gold, I felt inspired to bring these hues into my kitchen.

There’s something magical about the aroma of spices like cinnamon, ginger, and nutmeg wafting through the house, especially when combined with the sweet, tart notes of Honeycrisp apples. I knew I had to capture this essence in a dessert that not only tastes heavenly but also evokes a sense of comfort and nostalgia. This Apple Spice Cake With Brown Sugar Icing does just that, making it a family favorite.

At GrandMmaDelights, my goal is to transform simple ingredients into show-stopping dishes, and this cake is a testament to that mission. The blend of spices, the richness of brown sugar, and the moistness of grated apples come together to create a symphony of flavors that celebrate the season. I’m excited to share this recipe with you, hoping it brings as much joy to your table as it does to mine.

Let’s embark on this flavorful journey together, exploring how each ingredient plays a crucial role in crafting this irresistible treat. You’ll find that this cake not only delights the taste buds but also strengthens the bonds of family and friendship, one delicious bite at a time.

Apple Spice Cake With Brown Sugar Icing

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• Author: Isabella
• Total Time: 55-60 minutes
• Yield: 1 cake

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Description

Indulge in the perfect fall dessert with our Apple Spice Cake recipe featuring a decadent brown sugar icing. Learn how to bake this delicious treat today!

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Ingredients

• – 2 1/4 cups (270g) all-purpose flour
• – 1 1/2 tsp. (7.5 ml) baking soda
• – 1 tsp. (5 ml) salt
• – 1 tsp. (5 ml) ground cinnamon
• – 1/2 tsp. (2.5 ml) ground ginger
• – 1/2 tsp. (2.5 ml) ground nutmeg
• – 1/2 tsp. (2.5 ml) ground allspice
• – 1/8 tsp. (0.5 ml) ground cloves
• – 2/3 cup (160 ml) vegetable oil
• – 2 large eggs, room temperature
• – 3/4 cup (150g) brown sugar, packed (light or dark)
• – 3/4 cup (150g) granulated sugar
• – 1/2 cup (120 ml) sour cream, room temperature
• – 1 tsp. (5 ml) pure vanilla extract
• – 2-3 large honeycrisp apples, grated using the large holes on a box grater, ~1 1/2 cups (375 ml) (can keep the skin on)
• – 1/4 cup (60g) unsalted butter
• – 1/2 cup (100g) dark brown sugar, packed
• – 2 Tbsp. (30 ml) heavy cream
• – 1/2 tsp. (2.5 ml) pure vanilla extract
• – 1 cup (120g) powdered sugar, sifted

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Instructions

1. Begin by setting your oven to 350°F and prepare a 9×9-inch light-colored nonstick baking dish by lining it with parchment paper, then set aside.
2. In a sizable bowl, combine the flour, baking soda, salt, cinnamon, ginger, nutmeg, allspice, and cloves with a whisk until well mixed.
3. In another bowl, blend the vegetable oil, eggs, brown sugar, granulated sugar, sour cream, and vanilla extract until smooth.
4. Add the wet mixture into the dry mixture and gently mix until just combined.
5. Incorporate the grated apples into the batter by folding them in.
6. Transfer the batter into the prepared baking dish.
7. Place in the oven and bake for 35-40 minutes, checking with a toothpick to ensure it comes out clean from the center. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
8. For the icing, heat the butter, brown sugar, and heavy cream in a medium saucepan over medium heat, stirring until the mixture is smooth and begins to gently boil.
9. Remove from heat and incorporate the vanilla and powdered sugar by whisking them in.
10. Drizzle the icing over the cake while it’s still slightly warm so that the icing seeps into the cake.
11. Cut into pieces and savor the cake while warm!

Notes

• Try using dark brown sugar for a richer flavor in both the cake and icing.
• Grate the apples just before mixing to maintain their freshness and moisture.
• Avoid overmixing the batter for a tender and moist cake texture. Allow the cake to cool slightly before adding the icing to prevent it from melting too quickly.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 400
• Fat: 18g
• Protein: 4g

Keywords: apple cake recipe, brown sugar icing, moist apple cake, homemade apple cake, easy apple dessert, cinnamon apple cake

Creating the Perfect Apple Spice Cake

Fundamentals

This Apple Spice Cake With Brown Sugar Icing is all about balance. The blend of spices—cinnamon, ginger, nutmeg, allspice, and cloves—creates a warm, aromatic profile that perfectly complements the natural sweetness of the grated apples. The use of both brown and granulated sugar ensures a depth of flavor and a tender crumb.

The foundation of this cake lies in its moist texture, achieved through the addition of sour cream and vegetable oil. These ingredients help keep the cake tender, while the eggs provide structure and richness. The combination of these elements ensures that each bite is as delightful as the last.

Preparation/Setup

Begin by preheating your oven to 350°F (175°C) and preparing a 9×9-inch baking dish. Line it with parchment paper to prevent sticking and to make transferring the cake easier once baked. This simple step is crucial for achieving a flawless Apple Spice Cake With Brown Sugar Icing.

In a large bowl, whisk together the dry ingredients: flour, baking soda, salt, and spices. This ensures even distribution, so every bite of cake is infused with flavor. In a separate bowl, blend the wet ingredients—vegetable oil, eggs, both sugars, sour cream, and vanilla extract—until smooth. This mixture forms the base that binds the cake together.

Carefully combine the wet and dry ingredients, folding in the grated apples last. This method preserves the cake’s airy texture. Once the batter is ready, pour it into the prepared baking dish and smooth the top with a spatula. This step ensures even baking, resulting in a beautifully risen cake.

Mastering the Apple Spice Cake Technique

Technique

The key to a successful Apple Spice Cake With Brown Sugar Icing lies in the mixing. Overmixing the batter can lead to a dense cake, so it’s important to combine the ingredients just until they are incorporated. This technique ensures a light and fluffy texture that is characteristic of a well-made cake.

Baking the cake at 350°F allows it to cook evenly without drying out. Check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This brief resting period helps the cake set, making it easier to handle.

Tips and Tricks

For an added burst of flavor, consider using dark brown sugar, which has a higher molasses content, enriching the cake’s taste. If you prefer a more subtle spice profile, feel free to adjust the quantities of ginger and nutmeg to suit your palate.

When grating the apples, leave the skin on to add a slight texture and additional nutrients. Honeycrisp apples are ideal for this recipe due to their balance of sweetness and tartness, but feel free to experiment with other varieties such as Gala or Fuji if you’re feeling adventurous.

Perfecting and Troubleshooting Your Cake

Perfecting Results

Achieving the perfect Apple Spice Cake With Brown Sugar Icing is all about attention to detail. Ensuring that your ingredients are at room temperature, particularly the eggs and sour cream, will help the batter come together more smoothly. This step reduces the risk of a lumpy batter and promotes a more uniform bake.

For the icing, the key is to heat the butter, brown sugar, and heavy cream just until they reach a smooth and gently boiling consistency. This creates a rich, caramel-like flavor that enhances the cake’s spices. Pour the icing over the cake while it’s still slightly warm, allowing it to seep into the cake and infuse each bite with sweetness.

Troubleshooting and Variations

If your cake turns out too dense, it may be due to overmixing or inaccurate measurements. Always measure ingredients carefully, using a kitchen scale for precision. If you find the cake too sweet, try reducing the amount of granulated sugar slightly without compromising the overall flavor.

For those who enjoy experimenting, consider adding a handful of chopped nuts or raisins to the batter for added texture. These variations can enhance the cake’s complexity and offer a delightful surprise in every slice. If you’re interested in more sweet and spiced cakes, check out Sweet and Spiced Applesauce Cake for another tempting option.

Serving, Presentation, and Storage Tips

Serving and Presentation

Apple Spice Cake With Brown Sugar Icing is best served warm, allowing the flavors to meld perfectly. To enhance its presentation, dust the top with a light sprinkling of powdered sugar or garnish with thin apple slices for a touch of elegance. This cake is perfect for any occasion, whether it’s a family gathering or a cozy afternoon tea.

Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. The creamy accompaniments balance the cake’s spiced notes, creating a harmonious dessert that delights the senses. For more delightful pairings, explore other recipes like Fluffy Apple Yogurt Pancakes.

Storage

To keep your Apple Spice Cake With Brown Sugar Icing fresh, store it in an airtight container at room temperature for up to three days. If you prefer to enjoy it over a longer period, refrigerate the cake for up to a week. Bringing it to room temperature before serving will ensure that its flavors remain vibrant.

For those who love meal prepping or have leftovers, this cake freezes well. Simply wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Defrost slices as needed, and enjoy a slice of homemade goodness whenever the craving strikes. Check out more storage tips on Brown Sugar Peach Cake.

Conclusion

Creating an Apple Spice Cake With Brown Sugar Icing is a delightful endeavor that marries the warmth of spices with the natural sweetness of apples. This cake offers a comforting treat for any occasion, celebrating the essence of home baking. From its moist texture to its aromatic profile, each element of this cake contributes to its irresistible charm.

The beauty of this recipe lies in its simplicity and versatility. With just a few key ingredients and some careful attention to technique, you can craft a dessert that brings joy to any gathering. Whether you’re sharing it with loved ones or savoring a slice on your own, this cake promises to deliver a taste of nostalgia and comfort.

By following the steps outlined, you’ll master the art of baking this classic treat with ease. For more delectable desserts, explore recipes like Sous Vide Cheesecake or indulge in No-Bake Raspberry Brownie Bites. Happy baking!

FAQs – Apple Spice Cake With Brown Sugar Icing