Description
A vibrant and flavorful Argentinian sauce made with fresh parsley, garlic, and spices, perfect for enhancing any dish.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, and oregano in a bowl.
- Mix well and season with salt and pepper to taste.
- Let it sit for at least 30 minutes to allow the flavors to meld before serving.
Notes
For best results, prepare chimichurri a few hours in advance or the day before to enhance flavor development.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chimichurri, Argentinian sauce, herb sauce, condiment, parsley