Description
A classic Bacon and Cheddar Quiche that brings comfort and nostalgia, perfect for brunch or a quick breakfast.
Ingredients
Scale
- 1 pie crust
- 6 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheddar cheese, crumbled bacon, chopped onion, salt, pepper, garlic powder, and paprika.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
For the best results, use fresh eggs and cheese. Experimenting with spices can add a personal touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 350mg
Keywords: quiche, bacon, cheddar, brunch, comfort food