Bacon Cheeseburger Bombs Recipe

Creating Bacon Cheeseburger Bombs sparks memories of family gatherings centered around delightful comfort food. The aroma of sizzling beef and crumbled bacon fills the air, drawing everyone to the kitchen. These Bacon Cheeseburger Bombs combine all the elements of a classic cheeseburger, wrapped in fluffy biscuit dough, making them the perfect party snack or an easy weeknight meal.

The anticipation builds as the dish bakes, transforming simple ingredients into golden, cheesy bites of joy. Each bite bursts with flavor, reminding you of backyard barbecues and laughter shared with loved ones. This recipe captures the essence of comfort food, where every bite offers nostalgia wrapped in deliciousness.

In the heart of every home, the kitchen remains a sacred space for sharing meals and making memories. These Bacon Cheeseburger Bombs make that experience even more special. Enjoying warm, flavorful bites while gathered around the table celebrates the joy of cooking and connection. Prepare to embark on a journey of flavor with this incredible recipe, conjuring a sense of happiness and belonging with every single bomb.

Bacon Cheeseburger Bombs

Fundamentals

To create the best Bacon Cheeseburger Bombs, understanding the role of each ingredient is essential. Ground beef forms the foundation while providing a robust, savory flavor. Crumbled bacon adds a delightful crunch and smoky aroma that lifts each bite. Onions not only offer sweetness but also depth to the mixture.

Shredded cheddar cheese melts beautifully, creating that gooey, cheesy experience everyone loves. Biscuit dough wraps the filling, offering a soft, buttery exterior that contrasts wonderfully with the rich beef filling. Each ingredient plays a vital role in construction, ensuring a well-balanced flavor profile that delights the palate.

The beauty of these bombs lies in their simplicity. They require minimal preparation yet yield a gourmet-like experience. Perfect for parties, game nights, or cozy family dinners, these snacks embody comfort and satisfaction.

Preparation/Setup

Start your culinary adventure by gathering all necessary ingredients. You’ll need 1 lb of ground beef, 6 slices of cooked and crumbled bacon, 1 finely diced small onion, salt, pepper, 1 cup of shredded cheddar cheese, a can of refrigerated biscuit dough, 2 tablespoons of melted butter, and sesame seeds if desired. Keeping everything organized streamlines the cooking process, letting you focus on flavor creation.

Preheat your oven to 375°F (190°C) to ensure a perfect bake. This temperature allows the biscuit dough to rise beautifully while crisping to a lovely golden brown. A baking sheet lined with parchment paper will help prevent sticking, ensuring easy removal of these tasty treats when they finish baking.

Properly cooking the beef mixture sets the stage for success. Use a large skillet over medium heat and cook ground beef alongside the diced onion until both are fully browned. Drain excess grease and mix in the crumbled bacon and shredded cheese, creating a delightful filling.

Ingredients

• 1 lb ground beef
• 6 slices of bacon, cooked and crumbled
• 1 small onion, finely diced
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 can (16 oz) refrigerated biscuit dough
• 2 tbsp butter, melted
• 1 tsp sesame seeds (optional)
• Pickle slices (optional, for serving)
• Ketchup and mustard, for dipping

Directions

1. Prepare the Beef Mixture: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Season with salt and pepper to taste. Drain any excess grease, then stir in the crumbled bacon and shredded cheddar cheese. Set aside to cool slightly.

2. Assemble the Bombs: Preheat the oven to 375°F (190°C). Separate the biscuit dough into individual rounds. Flatten each biscuit slightly with your hands. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round. Carefully fold the dough around the filling, pinching to seal and forming a small ball.

3. Bake the Bombs: Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with sesame seeds, if desired.

4. Cook Until Golden: Bake for 12-15 minutes, or until the bombs are golden brown and cooked through.

5. Serve: Serve warm with ketchup, mustard, and pickle slices on the side for dipping, if desired.

Technique for Perfecting Bacon Cheeseburger Bombs

Mastering technique is crucial for achieving the perfect Bacon Cheeseburger Bombs. Begin by ensuring that the ground beef is adequately seasoned. Salt and pepper elevate the overall flavor, allowing each ingredient to shine through. Browning the beef properly creates that delightful flavor base that everyone craves in a comforting dish.

Wrapping the beef mixture in biscuit dough requires gentle hands. Flatten each biscuit just enough to hold the filling without tearing. Pinching the seams securely prevents any leakage during baking. This step is vital to maintaining the integrity of each bomb, ensuring you’ll enjoy a mess-free experience.

Baking the bombs seam-side down guarantees that they stay intact while cooking. This technique also allows for even browning, which creates an appealing presentation on your serving platter.

Tips and Tricks

• Variations in Fillings: Experimenting with fillings can create unique flavors. Add mushrooms, jalapeños, or different cheeses to customize to your taste.

• Customize Biscuit Dough: If feeling adventurous, try biscuit dough options that elevate traditional recipes. Choose whole wheat or gluten-free options if dietary preferences dictate.

• Make Ahead: Prepare the filling ahead of time, refrigerate, and assemble the bombs just before baking. This allows flavors to deepen and offers convenience for busy days.

Perfecting Results with Bacon Cheeseburger Bombs

Achieving consistent results with Bacon Cheeseburger Bombs comes down to attention to detail. Consistently using high-quality ingredients lays the groundwork for a memorable dish. Always ensure that the ground beef is fresh and well-selected; this elevates the overall flavor and texture.

Allowing the filling to cool slightly after cooking helps prevent the biscuit dough from becoming soggy during assembly. Additionally, ensure the oven is fully preheated before placing the bombs inside; this guarantees even cooking throughout the entire batch, yielding that irresistible golden color.

Troubleshooting and Variations

If your bacon cheeseburger bombs turn out a bit soggy, consider reducing the amount of added bacon grease or excess liquid from the beef mixture. Alternatively, ensure the biscuits are adequately sealed to maintain the stuffing inside.

Feel free to adapt this recipe to include leaner meat or substitute cheese varieties. Turkey or chicken can offer a lighter version, providing similar flavors without all the richness. Additionally, embracing unique cheese choices can create exciting culinary adventures.

Serving and Presentation Ideas for Bacon Cheeseburger Bombs

Presenting Bacon Cheeseburger Bombs elevates the dining experience. Arrange them on a large platter for a stunning centerpiece at parties or casual get-togethers. Pair with a variety of dipping sauces alongside pickles, raw vegetables, or even a side of chips for added texture.

Warm serving plates ensure the bombs stay at the perfect temperature as your guests indulge in these tasty bites. Garnish the dish with fresh herbs for an appealing touch, adding visual interest and inviting aromas.

Pairings and Storage

These delightful bombs pair perfectly with classic dipping sauces such as ketchup and mustard. For a twist, consider serving homemade ranch or barbeque sauce for an extra flavor explosion.

For storing leftovers, allow the bombs to cool completely, then place them in an airtight container. Refrigerate them for up to 3 days. Reheat in a preheated oven to maintain crispiness, as microwaving can lead to a softer texture.

Creating Bacon Cheeseburger Bombs not only satisfies cravings but also brings people together, celebrating the joy of culinary exploration. Embrace the process of making these delightful bites, knowing they hold the potential to make mealtime a special occasion.

Bacon Cheeseburger Bombs

---

• Author: emma
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

Delightful comfort food wrapped in fluffy biscuit dough, combining all the elements of a classic cheeseburger.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 6 slices cooked and crumbled bacon
• 1 small onion, finely diced
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 can (16 oz) refrigerated biscuit dough
• 2 tbsp butter, melted
• 1 tsp sesame seeds (optional)
• Pickle slices (optional, for serving)
• Ketchup and mustard, for dipping

---

Instructions

1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Season with salt and pepper to taste. Drain any excess grease, then stir in the crumbled bacon and shredded cheddar cheese. Set aside to cool slightly.
2. Preheat the oven to 375°F (190°C). Separate the biscuit dough into individual rounds. Flatten each biscuit slightly with your hands. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round. Carefully fold the dough around the filling, pinching to seal and forming a small ball.
3. Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with sesame seeds, if desired.
4. Bake for 12-15 minutes, or until the bombs are golden brown and cooked through.
5. Serve warm with ketchup, mustard, and pickle slices on the side for dipping, if desired.

Notes

Experiment with different fillings such as mushrooms or jalapeños for a unique twist. Allow the filling to cool slightly before assembly to prevent sogginess.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 250
• Sugar: 1g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg

Keywords: bacon cheeseburger, party snack, comfort food, easy recipe