Description
A vibrant dish combining creamy feta, juicy tomatoes, and delicate spinach in baked eggs, perfect for brunch or a family gathering.
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 2 cups cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Add the cherry tomatoes to a baking dish and drizzle with olive oil. Sprinkle with salt and pepper.
- Place the feta cheese in the center of the tomatoes.
- Bake in the preheated oven for about 20 minutes, until the tomatoes are bursting and the feta is golden.
- Remove from the oven and scatter the fresh spinach over the top.
- Make small wells in the mixture and crack the eggs into each well.
- Return to the oven and bake for an additional 10-15 minutes, or until the eggs are cooked to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
Serve directly from the oven for a communal dining experience. Pair with crusty bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked eggs, feta cheese, tomatoes, spinach, brunch recipe, Mediterranean cuisine