Baked French Dip Biscuits

Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Baked French Dip Biscuits blend convenience and homestyle comfort in a unique dish that brings families together. Imagine gathering around the dinner table, everyone excited about hearty bites of roast beef and melted cheese wrapped in warm biscuit dough. This recipe, inspired by one of my favorite casual family meals, makes me reminisce about cozy evenings spent with loved ones.

The flavors of roast beef and provolone cheese wrapped in flaky biscuits create an unforgettable combination. Each bite delivers satisfaction reminiscent of a classic French dip sandwich, while the warm beef broth on the side adds a delightful touch. Cooking together fosters a sense of togetherness, and this dish does just that—it invites everyone to participate in enjoying the food they helped make.

This Baked French Dip Biscuits recipe becomes an instant family favorite, perfect for busy weeknights or gatherings. Let’s dive into the details and discover how to make these delicious bites that promise to elevate meal times at your home.

Tender Biscuit Delights

Fundamentals

Creating the perfect baked French dip biscuits starts with understanding the balance of flavors and textures. The recipe uses refrigerated biscuit dough, which simplifies the process and cuts down on prep time, making it accessible to cooks of all skill levels. The delicious combination of deli roast beef and provolone cheese ensures a savory filling that pairs beautifully with the light, buttery exterior of the biscuits.

Adding aromatic seasoning to the melted butter enhances the overall flavor. Worcestershire sauce, garlic powder, onion powder, thyme, and rosemary work together to create a rich, savory glaze. This glaze, brushed generously over the biscuits before baking, not only adds flavor but also gives the biscuits a beautiful golden brown color as they bake.

Preparation/Setup

Before diving into the preparation, gather all necessary ingredients. Preheating your oven to 350°F (175°C) is essential to ensure even baking. Greasing the baking dish helps the biscuits release easily after baking, preventing frustration during serving.

Separate the biscuit dough into eight pieces and gently flatten each with your hands. This step allows ample space for the delicious filling. The deli roast beef should be cut to fit inside each biscuit. As you assemble the biscuits, make sure to not overfill them—just a slice of roast beef and provolone cheese per biscuit keeps everything balanced.

Ingredients

To make these delicious baked French dip biscuits, gather the following:

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Directions

1. Preheat your oven to 350°F (175°C). Grease the baking dish and set it aside.
2. Separate the biscuit dough into eight biscuits, flattening each one gently.
3. Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
4. Fold the edges of the biscuit dough over the filling, pinching to seal and form a ball.
5. Place the filled biscuits seam-side down in the prepared baking dish.
6. In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
7. Generously brush the butter mixture over the tops of the biscuits.
8. Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
9. While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm.
10. Serve the biscuits warm with the beef broth on the side for dipping.

Creative Variations

Technique

Experimenting with different techniques can elevate your baked French dip biscuits. For a crispy finish, consider brushing the biscuits with an egg wash—an egg mixed with a bit of water—before baking. This will give them a beautifully glazed appearance and extra crunch. Thinning slices of roast beef allows them to roll into the biscuits easier, ensuring even distribution of flavors.

Tips/Tricks

For those who wish to enhance the flavor profile, consider adding additional spices to the butter mixture. Smoked paprika, for example, adds a lovely depth. For a bit of heat, a dash of cayenne or chili powder can transform the flavor. When changing up the herbs, fresh herbs like thyme and rosemary will bring a vivid freshness not found in dried varieties.

Using different cheeses also creates unique variations. Swiss or cheddar can be wonderfully melty and flavorful. Feel free to mix your favorite cheeses to find the perfect blend.

Perfecting the Recipe

Perfecting Results

To ensure that your baked French dip biscuits come out perfectly every time, monitor the baking process closely towards the end of the suggested cooking time. Each oven is different, and slight variations in temperature can impact the final outcome. The biscuits should be golden brown, and a toothpick inserted should come out clean.

Resting the biscuits for a few minutes after baking allows the filling to settle slightly. This also helps prevent burns from the hot beef broth filling. The resting period is essential before diving in.

Troubleshooting/Variations

If the biscuits don’t seem to rise, ensure you press the dough gently to maintain air pockets while being careful not to overwork the dough. Should you find them overbaked, a simple addition of butter when serving can help moisten the biscuits right before enjoyment.

Adding sautéed onions or mushrooms inside the biscuits can create a gourmet twist. Feel free to experiment with fillings based on preferences—barbecue chicken or sautéed veggies would also work well.

Perfect Serving Suggestions

Serving/Presentation

Serve the baked French dip biscuits hot from the oven for the best experience. Present them on a rustic wooden board to create a casual yet inviting atmosphere. Offer small bowls of warm beef broth for dipping. This interactive element encourages everyone to personalize their dish and makes the meal feel special.

Pairings/Storage

These baked French dip biscuits pair wonderfully with a crisp salad. A mixed greens salad dressed lightly with a vinaigrette complements the richness of the biscuits beautifully.

For leftovers, store the biscuits in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results, ensuring they remain flaky.

Conclusion

Baked French Dip Biscuits serve as a heartwarming, comforting meal for any occasion. The blend of buttery biscuits, savory roast beef, and gooey provolone cheese wrapped in a delightful package is irresistible. Their ease of preparation, paired with the cozy experience of dipping into warm beef broth, makes them a top choice for weeknight dinners or gatherings. Through the rich flavors and delightful textures, you’ll create moments of joy and connection around your table.

Baked French Dip Biscuits

---

• Author: emma
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

Print Recipe

Pin Recipe

Description

A comforting and family-friendly meal featuring flaky biscuits wrapped around savory roast beef and melted provolone cheese, served with warm beef broth for dipping.

---

Ingredients

Scale 1x2x3x

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease the baking dish and set it aside.
2. Separate the biscuit dough into eight biscuits, flattening each one gently.
3. Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
4. Fold the edges of the biscuit dough over the filling, pinching to seal and form a ball.
5. Place the filled biscuits seam-side down in the prepared baking dish.
6. In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
7. Generously brush the butter mixture over the tops of the biscuits.
8. Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
9. While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm.
10. Serve the biscuits warm with the beef broth on the side for dipping.

Notes

For a crispy finish, brush the biscuits with an egg wash before baking. Consider using different cheeses for unique variations.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 biscuits
• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 50mg

Keywords: Baked French Dip, Biscuits, Comfort Food, Family Meal, Easy Recipe