Description
Delightful pastries filled with rich, creamy Nutella, encased in flaky crescent dough, perfect for any occasion.
Ingredients
Scale
- 1 package of crescent dough
- 1/2 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent dough and separate it into triangles.
- Place a small spoonful of Nutella in the center of each triangle.
- Fold the dough over the Nutella and pinch to seal.
- Place the dough balls on a lined baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
For extra indulgence, sprinkle sea salt on top before baking or drizzle with melted chocolate. Store in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Nutella, baking, dessert, pastry, sweet treats
