Description
A delightful combination of earthy mushrooms, aromatic garlic, and tangy balsamic vinegar, perfect for summer grilling.
Ingredients
Scale
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- Salt and pepper to taste
Instructions
- Marinate the mushrooms in the mixture of balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper for 30 minutes.
- Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
Notes
Experiment with different herbs and vegetables on the skewers for added flavor and color. Let skewers rest briefly after grilling to enhance texture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: mushroom skewers, grilling, summer recipes, vegetarian grilling, balsamic garlic