Description
A delightful salad featuring juicy steak, grilled corn, fresh vegetables, and creamy Gorgonzola cheese, dressed with a tangy balsamic vinaigrette.
Ingredients
- Steak (your preferred cut)
- Fresh tomatoes, sliced
- Red onion, thinly sliced
- Corn on the cob, grilled and kernels cut off
- Gorgonzola cheese crumbles
- Gremolata (a mix of parsley, lemon zest, and garlic)
- Balsamic vinaigrette
Instructions
- Grill the corn until charred, then cut off the kernels.
- Cook the steak to your desired doneness and let it rest.
- In a large bowl, combine sliced tomatoes, red onion, grilled corn, and gremolata.
- Slice the steak and add it to the salad mixture.
- Top with gorgonzola cheese crumbles and drizzle with balsamic vinaigrette.
- Toss gently and serve.
Notes
Resting the steak after cooking is crucial for juiciness. Watch the corn closely while grilling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: salad, steak, gorgonzola, corn, balsamic, fresh vegetables