Description
A delightful flatbread topped with creamy feta, fresh strawberries, and drizzled with tangy balsamic glaze, perfect for any occasion.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour (plus more for dusting)
- 1 cup fresh strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C).
- Combine Greek yogurt and flour in a bowl to form a dough.
- Knead until smooth, then roll out on a floured surface into a flatbread shape.
- Transfer the flatbread to a baking sheet lined with parchment paper.
- Brush with olive oil.
- Bake in the preheated oven for about 10-12 minutes, or until golden.
- Layer the sliced strawberries and crumbled feta on top.
- Drizzle with balsamic glaze and sprinkle with salt and pepper.
- Slice and serve immediately.
Notes
Use high-quality feta for the best flavor. Allow the flatbread to cool slightly before topping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: balsamic, strawberry, flatbread, appetizer, Mediterranean, vegetarian