BEST 3 Ingredient Sugar Cookies Recipe

Baking has a way of wrapping around us like a warm blanket, especially when it comes to creating simple yet delightful treats. The beauty of a sugar cookie lies in its simplicity, making it a cherished recipe passed down through generations. Whenever I whip up a batch of sugar cookies, memories of childhood baking sessions flood my mind — the joy of mixing, the irresistible aroma wafting through the kitchen, and that first bite fresh from the oven.

This 3 ingredient sugar cookies recipe has become a favorite in my repertoire. It transforms everyday ingredients into something magical, all while keeping things uncomplicated. With just butter, sugar, and flour, you can create sweet, soft cookies that boast a slightly crisp edge. The ease of the recipe makes it perfect for a quick baking fix or a fun activity with family.

Every time these cookies come out of the oven, I remember the laughter and conversations shared around the kitchen counter. This recipe welcomes everyone into the kitchen, making your baking moments joyful and rewarding. Let’s dive into creating these delicious treats!

The Basics of 3 Ingredient Sugar Cookies

Fundamentals

When it comes to baking the best 3 ingredient sugar cookies, understanding the fundamentals is key. This recipe truly shines because of the balance between butter, sugar, and flour. Each ingredient plays a crucial role in delivering that soft, chewy texture everyone loves. Salted butter adds flavor, while granulated sugar contributes sweetness and helps with the cookies’ structure.

It’s essential to use room temperature butter, as this creates the right texture when creamed with sugar. Cold butter can make the creaming process difficult, resulting in dense cookies instead of light and airy ones. Using the right type of sugar is also important; granulated sugar works best in this recipe, as it dissolves well and aids in creating that desirable light texture.

Preparation/Setup

Start by preparing your workspace. Gather all your ingredients: 12 tablespoons (or ¾ cup or 170 grams) of softened salted butter, ⅔ cup (or 134 grams) of white granulated sugar, and 2 cups (or 240 grams) of all-purpose flour. Accurate measurements matter significantly in baking. Too much flour can lead to tough cookies, so I recommend using a digital scale whenever possible.

If you don’t have a scale, utilize the spoon-and-level method for measuring flour. Spoon flour into your measuring cup and use a knife to level it off. This technique helps ensure you’re using just the right amount. Once everything is measured, preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper. This step allows for easier cookie transfer and clean-up later.

Ingredients

1. Room Temperature Softened Salted Butter: 12 tablespoons (or ¾ cup or 170 grams)
2. Granulated White Sugar: ⅔ cup (or 134 grams)
3. All-Purpose Flour: 2 cups (or 240 grams)

Directions

1. In a large mixing bowl, add the softened butter.
2. Pour in the granulated sugar and mix with an electric mixer on medium speed for 4 to 5 minutes. This process creams the sugar and butter together until the mixture is light and fluffy.
3. Gradually add in half of the all-purpose flour and mix on low speed until just combined. Avoid over-mixing to keep the cookies tender.
4. Add the remaining flour and mix until the mixture forms a crumbly dough. Scrape down the sides of the bowl to incorporate all ingredients.
5. Use your hands to form the dough into small balls, about 1.5 tablespoons each. Roll them in additional granulated sugar for a sugary crunch, if desired.
6. Space the dough balls 2 to 3 inches apart on the prepared baking sheets.
7. Bake each batch for 14 to 16 minutes, until the edges are light golden brown but the centers remain pale and soft.
8. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.

Techniques for Perfect 3 Ingredient Sugar Cookies

Technique

Crafting the perfect 3 ingredient sugar cookies involves a handful of techniques to ensure they turn out just right. One crucial tip is to allow your butter to sit at room temperature for an adequate time. This softening allows for better incorporation with sugar, resulting in a fluffy batter.

When mixing your ingredients, use medium speed at first and gradually increase to high speed once everything is mostly combined. This technique aerates the mixture effectively, leading to a delightful texture.

Tips and Tricks

To achieve the best results with your sugar cookies, keep these tips in mind:

1. Make sure your oven is fully preheated before baking. An underheated oven can lead to improperly baked cookies.
2. Try not to open the oven door frequently while the cookies bake. This can cause fluctuations in temperature, leading to uneven baking.
3. If you prefer a thicker cookie, don’t flatten them before baking. Leave them in their fluffy state for a more pillowy texture.

Enhancing Your 3 Ingredient Sugar Cookies

Perfecting Results

To perfect your sugar cookies, consider experimenting with baking times and temperatures. Every oven is different, and what works for one might not work for another. Start with the recommended baking time, but keep an eye on your cookies. Remove them from the oven when they reach a light golden brown at the edges and soft in the middle.

Troubleshooting and Variations

If your cookies end up too crumbly, it may be due to too much flour. Ensure precision when measuring, or add a touch more butter into your dough. On the other hand, if the cookies are too flat, you might have overmixed or skipped chilling the dough. Chilling can help firm up the dough, making it easier to handle and shape.

Feel free to switch things up by adding flavorings, such as vanilla extract or almond extract, for a twist on the classic taste. You can even fold in chocolate chips or sprinkle in some sprinkles for a festive touch.

Serving and Storing 3 Ingredient Sugar Cookies

Serving and Presentation

These sugar cookies shine when served fresh from the oven, warm to the touch. For a lovely presentation, stack them on a decorative plate. Add a few colorful sprinkles or drizzle them with melted chocolate. A simple dusting of powdered sugar can also elevate the look.

Pairings and Storage

Enjoy these cookies with a glass of milk or your favorite hot beverage. Perfect for an afternoon treat or a simple dessert after dinner, they make an excellent addition to any gathering.

Store leftover cookies in an airtight container at room temperature. They can maintain their freshness for up to a week. For longer storage, consider freezing the cookies. Place them in a freezer-safe bag, and they’ll last for up to three months.

3 ingredient sugar cookies provide a blend of nostalgia and comfort, creating sweet moments and memories in the kitchen. Each bite speaks of simplicity and joy, inviting everyone to delight in homemade treats.

BEST 3 Ingredient Sugar Cookies

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• Author: emma
• Total Time: 31 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful and simple 3 ingredient sugar cookies that are soft with a slightly crisp edge, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 12 tablespoons (¾ cup or 170 grams) softened salted butter
• ⅔ cup (134 grams) granulated white sugar
• 2 cups (240 grams) all-purpose flour

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Instructions

1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, add the softened butter.
3. Pour in the granulated sugar and mix with an electric mixer on medium speed for 4 to 5 minutes until light and fluffy.
4. Gradually add half of the flour and mix on low speed until just combined.
5. Add the remaining flour and mix until the mixture forms a crumbly dough.
6. Form the dough into small balls, about 1.5 tablespoons each, and roll them in additional granulated sugar if desired.
7. Space the dough balls 2 to 3 inches apart on the prepared baking sheets.
8. Bake for 14 to 16 minutes until the edges are light golden brown and the centers remain pale and soft.
9. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.

Notes

Ensure butter is at room temperature for best results. Baking times may vary based on oven type.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 118
• Sugar: 6g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: sugar cookies, easy baking, 3 ingredient recipes, desserts, cookies