Description
A comforting and simple peach crumble featuring tender, juicy peaches under a golden, crisp topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, granulated sugar, and lemon juice in a large bowl; mix well.
- Mix the flour, rolled oats, brown sugar, cinnamon, and salt in another bowl.
- Pour the melted butter into the dry mixture and stir until it becomes crumbly.
- Pour the peach mixture into a baking dish and evenly spread the crumble topping on top.
- Bake for 30-35 minutes or until the topping is golden brown.
- Serve warm with ice cream.
Notes
This recipe can be customized with other fruits like blueberries or raspberries. For a thicker filling, add cornstarch to the peach mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crumble, dessert, summer dessert, baked peaches, comfort food