Description
A simple yet flavorful marinade for venison that enhances its rich taste and adds complexity to your meal.
Ingredients
Scale
- ¼ cup olive oil
- ¼ cup liquid aminos (or soy sauce)
- ¼ cup Worcestershire sauce
- 1 tsp. minced garlic
- 1 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar
- ½ tsp. cracked black pepper
- ½ Tbsp. lemon juice
Instructions
- Combine the olive oil, liquid aminos, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, cracked black pepper, and lemon juice in a bowl.
- Whisk these ingredients together until they blend smoothly.
- Marinate your venison for at least 30 minutes, up to 8 hours for deeper flavor.
- Prepare the venison as desired – grill, sear, or roast it.
- Let it rest after cooking for 5-10 minutes before serving.
Notes
Pat the venison dry before marinating for better adhesion. Consider adding fresh herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: venison, marinade, grilling, outdoor cooking, family recipes
