Description
Crispy, buttery garlic bread with perfect golden top and soft interior, easy to make at home
Ingredients
Scale
- 1 French baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 4–5 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F
- Mix softened butter with minced garlic, parsley, salt, and pepper
- Slice bread lengthwise and spread garlic butter evenly
- Sprinkle Parmesan cheese on top
- Bake for 12-15 minutes, then broil for 1-2 minutes until golden
Notes
- Use fresh garlic for best flavor
- Ensure butter is at room temperature for easy spreading
- Watch closely during broiling to prevent burning
- Can be wrapped in foil and frozen for later use
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
Keywords: holiday appetizer, side dish, comfort food, easy recipe, garlic bread