Biscoff Fudge

Creating Biscoff fudge brings back countless memories from my childhood. I remember the first time I combined the creamy sweetness of condensed milk with the aromatic flavor of Biscoff spread. The aroma filled the kitchen, and with each stir, my excitement grew. This dessert became a family favorite, turning ordinary moments into sweet celebrations.

Biscoff fudge perfectly embodies that nostalgic magic. The combination of white chocolate and Biscoff spread creates a melt-in-your-mouth texture, making it irresistible. Every bite feels like a cozy hug, instantly transporting me back to those joyful kitchen moments. It’s hard to resist sharing this delightful treat with friends and family, especially during cozy get-togethers.

The beauty of Biscoff fudge lies in its simplicity. With just a handful of ingredients, you can craft something truly special that lights up any gathering. It invites everyone to gather around, share stories, and indulge in a little bit of sweetness together. This fudge isn’t just dessert; it’s a catalyst for connection, laughter, and unforgettable memories.

Let’s dive into the delightful process of making Biscoff fudge, where rich flavors and a simple technique come together seamlessly.

Biscoff Fudge: The Basics

Creating Biscoff fudge requires a straightforward approach. The fundamentals involve understanding your ingredients and their roles. Sweetened condensed milk adds creaminess and sweetness, while white chocolate contributes to a smooth texture. Biscoff spread brings a unique flavor profile that elevates the whole dessert.

The addition of Biscoff biscuits introduces a crunchy texture that contrasts beautifully with the creamy fudge. You can choose to finely or roughly crush these biscuits, depending on your preference for added texture. Salt is optional but can enhance the sweetness of the fudge, providing a well-rounded flavor.

Preparation and Setup

Start by preparing your workspace. Line an 8" x 8" tray with baking paper, ensuring it covers the edges for easy removal later. This step is crucial. It prevents the fudge from sticking and makes cutting it into neat squares effortless.

Melt your white chocolate in a large bowl. The microwave is a convenient method, but if you prefer, using a bain-marie works well too. Once melted, the chocolate should be smooth and glossy, ready for the next ingredients.

Ingredients

To make Biscoff fudge, gather the following ingredients:

• 397 g (14 oz) can sweetened condensed milk
• 400 g (2 cups + 3 tbsp) white chocolate
• 100 g (½ cup) Biscoff spread
• 0.5 tsp salt (optional)
• 130 g (1 cup + ⅓ cup) Biscoff biscuits

Directions

1. Begin by melting your white chocolate in a large bowl. You can do this in the microwave or over a bain-marie. Stir until it is completely melted and smooth.
2. Add the sweetened condensed milk, Biscoff spread, and optional salt to the bowl. Mix everything together until fully combined.
3. Set aside 4-5 Biscoff biscuits. Crush the remaining biscuits roughly and mix them into your fudge mixture.
4. Pour the fudge mixture into the lined 8" x 8" tray. Spread it evenly into the corners, smoothing out the top.
5. Break up the reserved Biscoff biscuits and sprinkle them over the top of the fudge. Gently press them into the mixture so that they stick.
6. Chill the fudge in the refrigerator for at least 2 hours before cutting it into pieces.

Mastering the Technique of Biscoff Fudge

The technique of making Biscoff fudge is as essential as the ingredients. Understanding how to melt chocolate properly can make or break your dessert. If chocolate seizes, it results in a grainy texture that can spoil the fudge.

Tips and Tricks

One handy tip involves using a microwave in short bursts while melting the white chocolate. Stir between each interval to ensure it doesn’t overheat. If you opt for a bain-marie, maintain a low heat for a gentle melt. This method prevents any chance of burning the chocolate.

Also, when it comes to crushing the Biscoff biscuits, a zip-lock bag and rolling pin work wonderfully to avoid crumbs flying all over your kitchen. Just be sure to crush them to your desired consistency, whether you’re in the mood for a smooth fudge or a crunchy bite.

Perfecting Biscoff Fudge

Achieving the perfect texture can sometimes be tricky. You want your fudge firm enough to cut but soft enough to melt in your mouth. Proper chilling time is critical in getting the right consistency.

Troubleshooting and Variations

If your fudge turns out too soft, it may need more chilling time. Placing it back in the refrigerator for an additional hour can help achieve the desired firmness. If you prefer a changed-textured fudge, consider mixing in marshmallows, nuts, or even a sprinkle of sea salt on top.

Some variations also include adding cocoa powder for a more chocolatey experience or replacing some white chocolate with dark chocolate. However, keep in mind that these adjustments may alter the overall flavor and texture.

Serving and Presentation of Biscoff Fudge

Serving Biscoff fudge can be a delightful experience. Presenting it in bite-sized pieces on a decorative platter invites everyone to indulge. Slice the fudge into squares or rectangles for easy sharing. Consider placing the fudge alongside tea or coffee for a cozy treat.

Pairing and Storage

Biscoff fudge pairs wonderfully with a cup of coffee or a warm cup of tea. The rich flavors complement each other beautifully. For storage, keep the fudge in an airtight container in the refrigerator, where it can last for up to two weeks.

If sharing, consider wrapping individual pieces in parchment paper for added elegance and ease. The fudge also freezes well, allowing you to prepare ahead and enjoy a sweet treat at a moment’s notice.

Enjoy creating Biscoff fudge that not only delights the senses but also creates a gathering point for friends and family. The joy derived from this delicious treat deepens connections and creates lasting memories.

Biscoff Fudge

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• Author: emma
• Total Time: 135 minutes
• Yield: 16 pieces 1x
• Diet: Vegetarian

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Description

A creamy and sweet Biscoff fudge that combines white chocolate and Biscoff spread for a melt-in-your-mouth texture.

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Ingredients

Scale 1x2x3x

• 397 g (14 oz) can sweetened condensed milk
• 400 g (2 cups + 3 tbsp) white chocolate
• 100 g (½ cup) Biscoff spread
• 0.5 tsp salt (optional)
• 130 g (1 cup + ⅓ cup) Biscoff biscuits

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Instructions

1. Melt the white chocolate in a large bowl, using a microwave or a bain-marie, until smooth and glossy.
2. Add the sweetened condensed milk, Biscoff spread, and optional salt to the bowl. Mix until fully combined.
3. Set aside 4-5 Biscoff biscuits, crush the remaining biscuits roughly and mix them into the fudge mixture.
4. Pour the fudge mixture into the lined 8″ x 8″ tray and spread it evenly.
5. Break up the reserved Biscoff biscuits and sprinkle them over the top of the fudge. Gently press them in to stick.
6. Chill the fudge in the refrigerator for at least 120 minutes before cutting it into pieces.

Notes

For a different texture, consider mixing in marshmallows, nuts, or cocoa powder. Serve with tea or coffee for an enjoyable treat.

• Prep Time: 15 minutes
• Cook Time: 2 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 175
• Sugar: 22g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: Biscoff, fudge, dessert, sweet treat, easy recipe