Description
A refreshing and vibrant black bean salad perfect for warm days and gatherings, combining bold ingredients for a delicious experience.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- 1 cup corn, fresh or canned
- 1 cup cooked rice
- 1/4 cup red onion, diced
- 1 bell pepper, diced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, avocado, corn, rice, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
For best results, serve the salad shortly after preparation. Store the dressing separately if making ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: black bean salad, healthy salad, summer salad, vegan recipes, colorful salad