Description
A delightful fusion of sweet and savory, these Blueberry Brie jalapeño poppers are an unforgettable appetizer that combines creamy Brie, tangy cream cheese, and fresh blueberries.
Ingredients
Scale
- 6 jalapeños, halved and seeded
- 8 ounces Brie cheese, cut into small pieces
- 1/2 cup fresh blueberries
- 1/4 cup softened cream cheese
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the Brie, cream cheese, honey, salt, and pepper in a bowl until well combined.
- Fold in the fresh blueberries gently.
- Spoon the mixture into each jalapeño half.
- Sprinkle breadcrumbs on top if using, for added crunch.
- Place the stuffed jalapeños on a baking sheet and bake for 15-20 minutes or until the jalapeños are tender and the cheese is bubbly.
- Serve warm as an appetizer.
Notes
For best results, use ripe blueberries and high-quality Brie. Adjust spice levels by removing jalapeño seeds if you prefer a milder taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: jalapeño poppers, appetizer, blueberry, Brie cheese, baked poppers