Description
Delicious blueberry lemon pancake bites that combine sweetness and tanginess in a fluffy treat, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the buttermilk, egg, melted butter, lemon zest, and lemon juice in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 12-15 minutes or until golden and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
For a healthier twist, replace half the all-purpose flour with whole wheat flour. Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry, pancake, lemon, breakfast, snack, baked