Description
A refreshing summer salad featuring juicy peaches, tart blueberries, creamy feta, and mixed greens.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 ripe peaches, sliced
- 1/2 cup feta cheese, crumbled
- 2 cups mixed greens (e.g., arugula, spinach)
- 1/4 cup walnuts or pecans, chopped (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, blueberries, and peach slices.
- Add the crumbled feta cheese and nuts (if using).
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
For added flavor, consider incorporating fresh herbs like mint or basil. Store leftovers separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: salad, blueberry salad, peach salad, feta salad, summer salad