Description
Deliciously fluffy flatbreads that come together in just about 10 minutes, perfect for any meal or snack.
Ingredients
Scale
- 4 cups all-purpose flour (480 grams)
- 1 cup yogurt (220 grams)
- 250 milliliters clear water (about 3/4 cup)
- 10 grams baking powder (one package)
- 8 grams salt (one teaspoon)
- 1 tablespoon vegetable oil (15 milliliters)
- 3.5 teaspoons avocado oil (50 milliliters)
Instructions
- Combine yogurt, water, and baking powder in a large mixing bowl. Mix well until smooth.
- Add flour, salt, and vegetable oil to the wet mixture. Knead gently until a soft dough forms.
- Divide the dough into 10 equal portions and cover them to prevent drying out.
- Roll each dough ball into a disc the size of a dessert plate.
- Heat a skillet over medium heat and cook each disc for a few minutes, turning once, until golden brown.
- Brush each bread round with butter and serve warm.
Notes
Perfect cooking technique is crucial for achieving fluffy texture. Try adding herbs or spices for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: flatbread, quick bread, fluffy bread, Mediterranean