Breakfast Casserole With Eggs and Sausage – Ultimate Morning Delight

Growing up, my family always cherished the comforting tradition of weekend breakfasts. The centerpiece was often a delicious breakfast casserole with eggs and sausage, a dish that brought everyone together around the table. The aroma of sizzling sausage and melted cheese filled the kitchen, creating an inviting atmosphere that signaled the start of a relaxing morning. These moments, filled with laughter and shared stories, have always been special to me.

Our breakfast casserole with eggs and sausage became a staple because it was simple yet satisfying. The combination of savory beef sausage, fluffy eggs, and gooey cheddar cheese was a surefire hit with everyone. I remember eagerly watching the casserole bake in the oven, waiting for the moment when we’d all dig in. Those breakfasts were more than just meals; they were a time to connect and savor the simple pleasures of home-cooked food.

Inspired by these cherished memories, I am excited to share my own version of a breakfast casserole with eggs and sausage. I’ve crafted this recipe to be as delightful and comforting as those family gatherings. With easy-to-find ingredients and straightforward steps, this dish is perfect for any morning. Whether you’re hosting brunch or simply craving a hearty breakfast, this casserole promises to bring a touch of warmth and nostalgia to your table.

Join me in making this breakfast casserole with eggs and sausage a part of your own family traditions. It’s a recipe that blends the familiar flavors of savory sausage and creamy eggs with a modern twist, perfect for creating new memories and moments around the breakfast table.

Breakfast Casserole With Eggs and Sausage

---

• Author: Emma
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Learn how to make a delicious breakfast casserole with eggs and sausage that will impress your family and friends. Perfect for a hearty morning meal!

---

Ingredients

Scale 1x2x3x

• 1 pound (454 g) (450 grams) beef sausage
• 8 large eggs
• 2 cups (480 ml) (480 milliliters) vegetable oil
• 1 teaspoon (5 ml) (5 grams) salt
• 1/2 teaspoon (3 ml) (2.5 grams) black pepper
• 1 teaspoon (5 ml) (5 grams) garlic powder
• 1 teaspoon (5 ml) (5 grams) onion powder
• 1/2 teaspoon (3 ml) (2.5 grams) paprika
• 3 cups (720 ml) (300 grams) shredded cheddar cheese
• 4 cups (960 ml) (200 grams) cubed bread
• 1/4 cup (60 ml) (30 grams) chopped green onions

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the turkey sausage in a skillet over medium heat until browned.
3. Drain any excess fat from the cooked sausage.
4. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
5. Add the cooked sausage to the egg mixture and stir to combine.
6. Mix in the shredded cheddar cheese and chopped green onions.
7. Place the cubed bread evenly in a greased 9×13-inch baking dish.
8. Pour the egg and sausage mixture over the bread cubes, ensuring even coverage.
9. Gently press down on the bread to help it absorb the liquid.
10. Let the casserole sit for 10 minutes to allow the bread to soak up the mixture.
11. Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden and the eggs are set.
12. Remove from the oven and let it cool slightly before serving.

Notes

• Ensure the beef sausage is fully cooked before adding it to the egg mixture to avoid any raw meat.
• Use high-quality cheddar cheese for a flavorful and decadent casserole.
• Allow the casserole to rest for 10 minutes before baking so the bread cubes can fully soak up the egg mixture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 400
• Fat: 25g
• Protein: 20g

Keywords: breakfast casserole, eggs sausage, savory bake, morning dish, hearty meal

Crafting the Perfect Breakfast Casserole with Eggs and Sausage

Fundamentals

The foundation of any great breakfast casserole with eggs and sausage lies in selecting quality ingredients. Start with a pound of beef sausage, which brings a rich, savory flavor to the dish. Eggs are the heart of the casserole, providing structure and creaminess. Seasoning is key, so don’t skimp on salt, pepper, garlic powder, onion powder, and paprika to enhance the taste.

Cheddar cheese adds a delightful sharpness, while cubed bread absorbs the egg mixture, ensuring every bite is moist and flavorful. Green onions contribute a fresh, subtle bite that balances the richness of the sausage and cheese. Each ingredient plays a crucial role in achieving the perfect breakfast casserole.

Preparation/setup

Begin by preheating your oven to 350°F (175°C). Cook the beef sausage in a skillet over medium heat until browned, then drain excess fat to keep the casserole from becoming greasy. In a large bowl, whisk together the eggs with a blend of seasonings, creating a flavorful base for your casserole.

Combine the cooked sausage with the egg mixture, stirring in shredded cheddar and green onions. This ensures the flavors meld together beautifully. Arrange the cubed bread evenly in a greased 9×13-inch baking dish, ready to soak up the savory egg mixture. Pour the mixture over the bread, pressing down gently to help it absorb the liquid, then let it sit for about 10 minutes before baking.

Mastering the Breakfast Casserole with Eggs and Sausage

Technique

Creating a flawless breakfast casserole with eggs and sausage involves perfecting your technique. Cook the sausage thoroughly, ensuring it’s browned but not overcooked, which preserves its juicy texture. When whisking the eggs, aim for a smooth consistency to evenly distribute seasoning and flavor.

Mix the sausage, cheese, and onions thoroughly with the egg mixture for even distribution. The key is to ensure every bite bursts with flavor. Pour the mixture over the bread cubes slowly, giving them time to absorb the liquid. This step is crucial for a moist, cohesive casserole.

Tips/Tricks

To elevate your breakfast casserole with eggs and sausage, consider these tips. Use day-old bread for better absorption, avoiding a soggy texture. Pre-shredded cheese can save time but grating fresh cheddar enhances flavor. Let the casserole rest after baking, allowing it to set and making it easier to slice.

For a delightful twist, explore variations by adding sautéed vegetables or using a flavored sausage for an extra kick. If you love the idea of a hearty breakfast dish, you might also enjoy our Kielbasa Sausage Cheesy Potato Casserole for another comforting option.

Enhancing Your Breakfast Casserole with Eggs and Sausage

Perfecting Results

Achieving the perfect breakfast casserole with eggs and sausage means paying attention to detail. Monitor the baking time closely, aiming for a golden top and set eggs. Overbaking can result in a dry texture, so remove the casserole from the oven as soon as it’s done.

If the top browns too quickly, cover with foil to prevent over-browning. Letting the casserole cool slightly before serving helps it firm up, making it easier to cut into neat squares for serving. These finishing touches ensure a delightful breakfast experience.

Troubleshooting/Variations

If your breakfast casserole with eggs and sausage isn’t turning out as expected, consider these troubleshooting tips. If it’s too dry, ensure the bread absorbs enough egg mixture before baking. For a richer flavor, try incorporating different cheeses or adding spices like cayenne for heat.

Experimenting with variations can lead to delightful discoveries. Swap beef sausage with turkey for a lighter option or add mushrooms for an earthy depth. If you enjoy experimenting with breakfast dishes, our Baked Cottage Cheese Eggs Recipe for Breakfast might be another recipe to try.

Enjoying and Storing Your Breakfast Casserole with Eggs and Sausage

Serving/Presentation

Presentation enhances the enjoyment of your breakfast casserole with eggs and sausage. Slice the casserole into even portions and garnish with additional green onions for a pop of color. Serve it alongside fresh fruit or a simple salad for a well-rounded meal.

This dish is ideal for brunch gatherings, offering a hearty, satisfying option for guests. It’s also perfect for meal prep, as it can be made in advance and reheated. If you’re looking for more breakfast inspiration, check out our Easy Breakfast with Oats, Eggs, and Milk for another wholesome start to your day.

Pairings/Storage

Pair your breakfast casserole with eggs and sausage with freshly brewed coffee or a glass of orange juice for a classic breakfast combination. For storage, cover leftovers tightly and refrigerate for up to three days. Reheat in the oven or microwave for a quick and easy meal.

For longer storage, consider freezing individual portions. Wrap them in foil and store in a freezer-safe container. When ready to enjoy, thaw overnight in the refrigerator and reheat. For more breakfast ideas, you might like our Light and Creamy Cottage Cheese Breakfast Casserole with Blueberries for a fruity twist.

Conclusion

This breakfast casserole with eggs and sausage is a testament to the power of simple ingredients and thoughtful preparation. Its savory, cheesy goodness offers a comforting start to any day. Whether you’re hosting a brunch or enjoying a quiet morning, this casserole is sure to please.

With its straightforward method and versatile nature, this recipe adapts to various tastes and occasions. It’s a perfect example of how home cooking can bring people together, creating moments of joy and connection. For those who love exploring breakfast creations, our Perfect Sausage Egg and Cheese Breakfast Casserole offers another delightful option to try.

Its ease of preparation and ability to satisfy a crowd make this casserole a valuable addition to any recipe collection. Whether you’re a seasoned cook or a beginner, this dish invites you to embrace the beauty of home-cooked meals. For more breakfast inspiration, explore our Easy Sous Vide Style Breakfast Egg Bites for a different culinary adventure.

FAQs – Breakfast Casserole With Eggs and Sausage