Description
A delectable breakfast casserole featuring layers of breakfast sausage, bacon, vegetables, and eggs, creating a comforting dish perfect for family gatherings.
Ingredients
Scale
- 1 pound breakfast sausage
- 4 strips bacon
- 1 cup chopped vegetables (e.g., bell peppers, onions, spinach)
- 6 large eggs
- 1 cup cheese (e.g., cheddar, mozzarella)
- 3 cups tater tots
- Salt, to taste
- Pepper, to taste
- Non-stick spray or butter (for greasing the dish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the breakfast sausage and bacon in a skillet until browned. Drain excess fat.
- Layer the cooked sausage, bacon, veggies, and tater tots in a greased casserole dish.
- Whisk together eggs, cheese, salt, and pepper in a bowl.
- Pour the egg mixture over the layered ingredients in the casserole dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
For extra flavor, consider adding herbs and spices such as garlic powder or paprika. Adjust cooking time based on your oven and dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: breakfast casserole, easy breakfast, brunch recipe, family meal