Description
Irresistible mini pancake treats that are perfect for busy mornings, capturing the nostalgic flavor of childhood breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- Mix the flour, sugar, baking powder, and salt in a large bowl until well combined.
- Whisk together the milk, egg, melted butter, and vanilla extract in another bowl until smooth.
- Combine the wet and dry ingredients gently until just mixed—be careful not to overmix.
- Scoop the batter into each muffin cup, filling them about 2/3 full.
- Bake for 10 to 12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Cool slightly and serve warm with syrup.
Notes
For extra flavor, add a sprinkle of cinnamon to the dry mixture or fold in blueberries for a fruity twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 180
- Sugar: 4g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, poppers, quick breakfast, family recipes