Brown Butter Sugar Cookies

The aroma of brown butter fills the kitchen, creating an irresistible atmosphere. As I stir the melted butter, I remember the first time I made brown butter sugar cookies. I followed a simple recipe that transformed everyday ingredients into a delightful treat. There’s something magical about how browning the butter adds depth, bringing these cookies to life with a rich, nutty flavor.

Brown butter sugar cookies capture the essence of comfort baking. Each bite offers a crisp exterior and a soft, chewy center that melts in your mouth. I treasure the moments spent cooking with my family, sharing laughter over scooping cookie dough. The joy of baking these cookies goes beyond the kitchen; it connects us to memories of family gatherings and shared desserts.

Making brown butter sugar cookies feels like a simple, joyful experience. As you measure out each ingredient and follow through with the method, you create something truly special. The crunchy sugar coating adds wonderful texture and elevates these treats beyond traditional cookies. Embracing the art of baking can turn your kitchen into a haven of deliciousness, and these brown butter sugar cookies lead the way.

Brown Butter Sugar Cookies

Fundamentals

When diving into brown butter sugar cookies, it’s essential to understand the fundamentals. Brown butter is the star ingredient. It transforms ordinary cookies into an extraordinary flavor experience. While the butter melts on the stove, the milk solids caramelize, releasing a complex, nutty aroma that enhances the essence of your baked goods.

Using high-quality ingredients ensures superb results. Freshly measured all-purpose flour and pure vanilla extract significantly impact the flavor of these cookies. The mix of granulated and brown sugars creates the ideal balance of sweetness and adds moisture, helping to achieve the ultimate cookie texture.

Preparation/Setup

Before getting started, ensure you have the necessary tools and ingredients. A mixing bowl and a whisk or electric mixer streamline the process. Preheat your oven to 350°F (175°C) to create the perfect baking environment for your cookies.

Prepare a baking sheet by lining it with parchment paper. This prevents sticking and ensures even baking. This preparation sets you up for success, allowing your focus to remain on the delicious cookie dough.

Ingredients

For these delectable brown butter sugar cookies, gather the following ingredients:

• 1/2 cup unsalted butter, cut into 1 Tbsp-size pieces (113g)
• 1/2 cup granulated sugar (100g)
• 1/4 cup packed light brown sugar (50g)
• 1 large egg, room temperature (56g)
• 1 tsp vanilla extract or vanilla bean paste (5g)
• 1 cup all-purpose flour (125g)
• 1/2 tsp baking soda (3g)
• 1/2 tsp fine salt (3g)
• White sanding sugar or additional granulated sugar for rolling

With everything ready, you’re about to embark on creating cookies that will delight everyone around you!

Directions

1. Brown the butter in a saucepan over medium heat. Stir continuously until the butter turns golden brown and fragrant. This browning stage is critical for achieving that nutty flavor profile.

2. Transfer the browned butter into a mixing bowl and allow it to cool slightly.

3. In the bowl, combine the granulated sugar and brown sugar with the browned butter. Mix until fluffy and well combined.

4. Add in the room-temperature egg and vanilla extract. Mix until the egg is fully incorporated.

5. Whisk together the all-purpose flour, baking soda, and fine salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Chill the dough in the refrigerator for at least 30 minutes. This step allows the flavors to meld and contributes to perfect cookie structure.

7. Preheat your oven again if necessary. Scoop tablespoon-sized amounts of dough and roll them in white sanding sugar or granulated sugar. Place them on the prepared baking sheet, leaving space between each.

8. Bake for 10-12 minutes or until the edges turn golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Brown Butter Sugar Cookies Techniques

Technique

Browning butter may seem intimidating, but it’s a simple process that dramatically enhances flavor. Watch closely as it transitions from melted to golden brown; this prevents burning while maximizing the nutty notes. Always use a light-colored pan, making it easier to judge the browning color.

Chilling the dough is a critical technique in cookie baking. It firms up the dough, resulting in thicker cookies and enhancing the texture. Use this time to clean up your space or prepare for the final baking stage.

Tips/Tricks

To elevate your brown butter sugar cookies, consider adding a hint of sea salt atop each cookie before baking. This adds a delightful contrast to the sweetness. Experimenting with mix-ins, like chocolate chips or nuts, can also customize your cookies for various cravings and occasions.

Keeping the cookies uniform in size ensures even baking. Use a cookie scoop for consistent results. For an alternative presentation, try shaping the cookies into different forms, like bars or bite-sized pieces, to impress your guests.

Perfecting Brown Butter Sugar Cookies

Perfecting Results

The quest for the perfect brown butter sugar cookie involves several factors. Start with quality ingredients; whenever possible, choose fresh, organic items. Monitor your baking time closely to prevent over-baking.

If you prefer a softer texture, slightly underbake the cookies. They will firm up as they cool. Conversely, for a crisper cookie, allow them to bake longer until the edges are fully browned.

Troubleshooting/Variations

If your cookies spread too much, the dough may require longer chilling. Ensure your butter isn’t too warm when starting the dough. Factors like humidity and temperature also affect the dough’s consistency, so adjust accordingly.

For variations, consider incorporating spices like cinnamon or nutmeg into the dough for a seasonal twist. Adding lemon zest provides a refreshing brightness that complements the richness of the brown butter.

Serving Brown Butter Sugar Cookies

Serving/Presentation

Serve your brown butter sugar cookies warm, allowing the aroma to waft through the room. A rustic presentation, such as placing them on a wooden board, enhances their homemade charm. These cookies pair well with milk or your favorite coffee for a delightful afternoon snack.

For parties, display cookies on a tiered stand for an impressive centerpiece. Add decorative touches, such as a dusting of powdered sugar or drizzling melted chocolate, to elevate their visual appeal further.

Pairings/Storage

Perfect pairings for these brown butter sugar cookies include warm beverages like coffee, tea, or hot chocolate. A scoop of vanilla ice cream complements them wonderfully, creating a decadent dessert experience.

To store cookies, place them in an airtight container at room temperature. They will retain their freshness for up to a week. For longer storage, consider freezing the baked cookies, allowing you to enjoy them anytime you crave a sweet treat.

Brown butter sugar cookies symbolize the warmth of home and the joy of baking. Each bite reminds us of cherished moments and shared experiences. Embrace this timeless recipe with your unique touch, creating lasting memories with every batch baked.

Brown Butter Sugar Cookies

---

• Author: emma
• Total Time: 57 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious brown butter sugar cookies with a crisp exterior and soft, chewy center, enhanced by a rich, nutty flavor.

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, cut into 1 Tbsp-size pieces (113g)
• 1/2 cup granulated sugar (100g)
• 1/4 cup packed light brown sugar (50g)
• 1 large egg, room temperature (56g)
• 1 tsp vanilla extract or vanilla bean paste (5g)
• 1 cup all-purpose flour (125g)
• 1/2 tsp baking soda (3g)
• 1/2 tsp fine salt (3g)
• White sanding sugar or additional granulated sugar for rolling

---

Instructions

1. Brown the butter in a saucepan over medium heat until golden brown and fragrant.
2. Transfer the browned butter into a mixing bowl and allow to cool slightly.
3. Combine granulated sugar and brown sugar with the browned butter; mix until fluffy.
4. Add the room-temperature egg and vanilla extract; mix until the egg is incorporated.
5. Whisk together flour, baking soda, and salt in a separate bowl; gradually add to the wet mixture.
6. Chill the dough in the refrigerator for at least 30 minutes.
7. Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough and roll in sugar; place on the baking sheet.
8. Bake for 10-12 minutes until the edges are golden brown; cool on a wire rack.

Notes

For a delightful contrast, sprinkle sea salt on top before baking. Experiment with mix-ins like chocolate chips or nuts.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: brown butter cookies, sugar cookies, baking, dessert recipes