Description
An irresistible combination of tender chicken breasts wrapped in crispy bacon and coated in caramelized brown sugar.
Ingredients
Scale
- 4 Chicken breasts
- 8 Bacon strips
- 1/2 cup Brown sugar
- 1/2 tsp Black pepper
- 1 tsp Garlic powder
- Optional: Toothpicks
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with garlic powder and black pepper.
- Wrap each chicken breast in a strip of bacon, securing with a toothpick if necessary.
- Roll the bacon-wrapped chicken in brown sugar until well coated.
- Place the wrapped chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm as an appetizer or main dish.
Notes
Use high-quality bacon for better crispiness. Adjust the brown sugar for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Keywords: bacon, chicken, brown sugar, comfort food, easy recipe
