Description
A delightful Italian cheese appetizer featuring creamy burrata served with fresh ingredients
Ingredients
Scale
- 1 fresh burrata cheese ball
- 2 ripe tomatoes
- Fresh basil leaves
- Extra virgin olive oil
- Sea salt
- Black pepper
- Balsamic glaze
Instructions
- Remove burrata from refrigerator 30 minutes before serving
- Slice tomatoes and arrange on serving plate
- Place burrata in the center of tomatoes
- Drizzle with olive oil and balsamic glaze
- Sprinkle with sea salt, black pepper, and fresh basil
Notes
- Use very fresh burrata for best results
- Serve immediately for optimal taste and presentation
- Can be customized with additional ingredients like prosciutto or arugula
- Best enjoyed at room temperature
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
Keywords: appetizer, fresh cheese, summer dish, Italian cuisine, burrata, tomatoes, basil