Butternut Squash Risotto: Creamy Comfort Food Perfection

I’ve always found that cooking has this magical ability to turn simple ingredients into something extraordinary. Growing up, my grandmother would gather us around her cozy kitchen, and it was there I first discovered the charm of butternut squash risotto. This delightful dish, with its creamy texture and aromatic flair, has always held a special place in my heart.

Butternut squash risotto is more than just a meal; it’s a celebration of flavors that invites warmth and comfort. The way the butternut squash melds with the Arborio rice creates a symphony of taste that delights the senses. Every time I prepare this dish, I’m reminded of those cherished moments spent with family, sharing stories and laughter over a lovingly cooked meal.

In my kitchen, I strive to recreate that same sense of connection and joy. The process of making butternut squash risotto has become a ritual of love, a way to bring people together and savor the simple pleasures of life. It’s these small, beautiful moments that make cooking such a rewarding experience.

As I guide you through this recipe, I hope you’ll feel inspired to embrace the joy of cooking from scratch. Let’s dive into the world of butternut squash risotto, where every stir and simmer brings us closer to a delightful meal that warms the heart.

Butternut Squash Risotto

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• Author: Olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Learn how to make a creamy Butternut Squash Risotto that’s perfect for a cozy night in. Our step-by-step recipe will guide you to a delicious meal!

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Ingredients

Scale 1x2x3x

• 1 tablespoon (15 ml) vegetable oil
• 1 medium yellow onion, chopped
• 1/2 teaspoon (2.5 ml) sea salt, plus more to taste
• Freshly ground black pepper
• 2 cups (300 g) cubed butternut squash, ¼-inch cubes
• 2 garlic cloves, finely chopped
• 1 teaspoon (5 ml) minced rosemary or sage
• 1 cup (200 g) uncooked Arborio rice
• ½ cup (120 ml) apple juice
• 4 cups (960 ml) warmed vegetable broth
• Chopped parsley or small sage leaves, optional, for garnish
• ½ cup (50 g) grated cheese, optional, for serving

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Instructions

1. In a large pan, warm the vegetable oil over medium heat. Toss in the onion, season with sea salt and a few dashes of freshly ground pepper, and sauté for about 2 to 3 minutes. Introduce the cubed butternut squash and continue to cook for an additional 6 to 8 minutes.
2. Incorporate the finely chopped garlic, rosemary, and Arborio rice. Mix well and let it cook for roughly 1 minute before pouring in the apple juice. Stir continuously and allow it to simmer for 1 to 3 minutes until the liquid reduces.
3. Gradually add the warmed vegetable broth, approximately ¾ cup at a time, stirring constantly to ensure each portion is absorbed before adding more. Continue cooking until the butternut squash becomes tender and the rice achieves a creamy consistency. Adjust the seasoning to your liking.
4. Top with chopped parsley or small sage leaves and accompany with grated cheese, if you wish.

Notes

• Consider using sage instead of rosemary for a richer, earthier flavor profile.
• Continuously stir the Arborio rice to achieve a creamy texture.
• Top with grated cheese for extra creaminess and flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing, Simmering
• Cuisine: Italian

Nutrition

• Calories: 350
• Fat: 12g
• Protein: 8g

Keywords: butternut squash risotto, creamy butternut risotto, skillet butternut rice, vegetable broth risotto, savory squash rice

The Art of Making Butternut Squash Risotto

Fundamentals

Butternut squash risotto starts with a base of simple yet flavorful ingredients. The key players include Arborio rice, known for its ability to absorb flavors while maintaining a creamy texture, and the star of the dish—cubed butternut squash. Together, they form a harmonious duo that sets the stage for a delightful culinary experience.

Incorporating herbs like rosemary or sage elevates the dish, adding earthy notes that complement the sweetness of the squash. The use of vegetable broth, slowly absorbed by the rice, creates a creamy consistency that defines a good risotto. A splash of apple juice adds a subtle sweetness, enhancing the overall flavor profile.

Preparation/setup

Begin by gathering all your ingredients and preparing them for the cooking process. Chop the onion and butternut squash into uniform pieces to ensure even cooking. Measure out your Arborio rice and have the vegetable broth warmed and ready for gradual addition.

Having a well-organized setup will make the cooking process smooth and enjoyable. Make sure to have a large pan ready to accommodate the ingredients, allowing you to sauté and simmer without any hassle. For more inspiration on how to incorporate squash into your meals, check out this creamy orzo with roasted butternut squash and spinach recipe.

Crafting a Flavorful Butternut Squash Risotto

Technique

The key to a perfect butternut squash risotto lies in the technique. Begin by warming the vegetable oil in your pan and sautéing the onion until it turns translucent. This step sets the foundation for the flavors, allowing the sea salt and freshly ground black pepper to enhance the natural sweetness of the onion.

Add the cubed butternut squash and cook until it softens. This ensures that the squash infuses its flavor into the dish. Once the squash is tender, incorporate the garlic, rosemary, and Arborio rice, allowing the mixture to cook briefly before adding the apple juice. This step creates a delightful base that is both aromatic and flavorful.

Tips/tricks

To achieve the perfect consistency, gradually add the warmed vegetable broth, stirring constantly. This method allows the rice to absorb the liquid slowly, resulting in a creamy texture. It’s important to be patient during this step, as rushing can lead to uneven cooking.

For those looking to experiment, try adding small sage leaves or chopped parsley for garnish. These herbs not only add a pop of color but also enhance the dish’s aroma. If you’re interested in more one-pot recipes featuring squash, explore this one-pot recipe with spaghetti squash.

Mastering the Butternut Squash Risotto

Perfecting results

Achieving a perfectly creamy butternut squash risotto requires attention to detail. The rice should be cooked to an al dente texture, with a slight bite that complements the tender butternut squash. This balance creates a satisfying mouthfeel that is both creamy and textured.

To enhance the flavor, consider adding grated cheese just before serving. The cheese melts into the risotto, adding a rich, savory element that complements the sweetness of the squash. For more creative ways to enjoy squash, try these squash croquettes.

Troubleshooting/variations

If your risotto turns out too thick, add a bit more vegetable broth to loosen it up. On the other hand, if it’s too thin, let it cook a little longer to reduce the liquid. Don’t hesitate to adjust the seasoning to suit your taste, adding more sea salt or freshly ground black pepper as needed.

For a unique twist, consider adding different herbs or spices to personalize the dish. You might also explore variations by incorporating additional vegetables or proteins. If you’re looking to expand your squash repertoire, this wild venison sausages with roasted squash and garlic herb butter might inspire you.

Serving Butternut Squash Risotto with Style

Serving/presentation

When it comes to serving butternut squash risotto, presentation matters. Use a large spoon to gently mound the risotto on individual plates, creating an inviting and elegant appearance. Garnish with small sage leaves or a sprinkle of chopped parsley for a touch of color and freshness.

For an added layer of flavor, top each serving with a generous helping of grated cheese. The cheese not only enhances the taste but also adds a luxurious touch to the presentation. If you’re inspired by crispy textures, explore these crispy butternut squash bites with hot honey feta drizzle.

Pairings/storage

Pair your butternut squash risotto with a simple side salad or roasted vegetables to complete the meal. The dish’s richness is balanced beautifully by fresh greens or lightly seasoned veggies. For storing leftovers, transfer the risotto to an airtight container and refrigerate for up to three days.

When reheating, add a splash of vegetable broth to restore the creamy consistency. Gently warm the risotto on the stove over low heat, stirring occasionally. Enjoy your leftovers with the same delight as the first serving, savoring the flavors that make butternut squash risotto a truly comforting dish.

Conclusion

Butternut squash risotto embodies the essence of comfort and flavor, transforming simple ingredients into a delightful culinary masterpiece. By mastering the fundamentals, employing the right techniques, and embracing creativity, you can create a risotto that not only satisfies the palate but also warms the heart.

This dish stands out for its creamy texture, aromatic herbs, and the natural sweetness of butternut squash. Whether you’re sharing it with family or enjoying a quiet meal alone, butternut squash risotto brings joy and connection to the table. Embrace the art of home cooking, and let this recipe inspire you to explore more delicious possibilities in your kitchen.

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