Description
A hearty and comforting cabbage roll soup that combines ground beef, cabbage, and seasonings for a delightful and nostalgic meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the chopped cabbage and cook for about 5 minutes.
- Add the diced tomatoes, beef broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve warm.
Notes
Consider adding a splash of vinegar for acidity or fresh herbs for brightness before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cabbage roll soup, comfort food, hearty soup, quick dinner, cozy meals