Caramel Apple Galette: Irresistible Flaky Crust & Cinnamon-Spiced Apples

Every autumn, as the leaves turn golden and the air becomes crisp, I find myself drawn to the kitchen. The aroma of baking fills my home, and there’s one recipe that embodies the season perfectly: the Caramel Apple Galette. It’s a beautiful blend of rustic charm and comforting flavors, and the process of making it feels like a warm embrace.

Making a Caramel Apple Galette isn’t just about the end result; it’s about the journey. The anticipation begins as I gather the ingredients, each one holding the promise of something delicious. There’s the satisfying crunch as I slice into fresh apples, the buttery richness of the dough, and the sweet-spicy scent of cinnamon and nutmeg mingling in the air.

For me, the Caramel Apple Galette is more than a dessert—it’s a reminder of cozy family gatherings and laughter shared over a slice of pie. It’s the perfect way to celebrate the season and bring a touch of homemade goodness to any table. Whether you’re a seasoned baker or just starting your culinary journey, this galette is a treat worth savoring.

Let’s dive into the delightful world of Caramel Apple Galette, exploring every step and savoring every bite. This is more than a recipe; it’s an invitation to create memories and share the joy of homemade comfort.

Caramel Apple Galette

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• Author: Emma
• Total Time: 1 hour 5 minutes
• Yield: 1 galette 1x

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Description

Learn how to make a delicious caramel apple galette with our easy step-by-step recipe. Perfect for a sweet treat or special occasion.

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Ingredients

Scale 1x2x3x

• 1 and 1/2 cups (188g) all-purpose flour, plus more for work surface
• 2 Tablespoons (25g) granulated sugar
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (113g) cold unsalted butter, cubed*
• 1/4 cup (60ml) ice-cold water, plus more as needed
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar
• 3–4 apples, peeled and sliced into 1/4-inch slices (about 4–5 cups (500–600g) slices)*
• 1/4 cup (50g) packed light or dark brown sugar
• 1 and 1/2 Tablespoons (12g) all-purpose flour
• 2 teaspoons (10 ml) fresh lemon juice
• 1 teaspoon (5 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground nutmeg
• optional: fruit juice caramel sauce

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Instructions

1. Prepare the crust by combining the flour, sugar, and salt in a medium-sized bowl. Use a pastry cutter or two forks to incorporate the butter until the texture resembles coarse crumbs about the size of peas. Gradually add water, mixing until the flour mixture is dampened. If the dough appears dry, add an additional tablespoon or two of water. Transfer the dough to a lightly floured surface, shaping it into a ball with your hands. Press it into a thick disc shape. Enclose the dough disc in plastic wrap or parchment paper and chill it in the refrigerator for at least one hour, or up to three days.
2. While the dough is chilling, prepare the filling by tossing the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover the mixture tightly and let it sit until the dough is ready. I typically keep it in the refrigerator during this period.
3. Prepare a large baking sheet by lining it with parchment paper or a silicone mat. Make space in your refrigerator, as the formed galette will need to chill in step 6.
4. Once the dough is chilled, roll it out into a 12-inch circle on a floured surface; it doesn’t have to be perfect. Move the rolled dough to the prepared baking sheet. You can also roll the dough directly on the parchment or silicone mat that lines your baking sheet; lightly flour the parchment or mat if you do this.
5. Place the apples, along with any accumulated juices, in the middle of the dough, leaving a 2-3 inch border around the edge. You can spoon the filling on or arrange the apple slices in a pattern like concentric circles. Carefully fold the dough edges over the filling, overlapping as needed, and press gently to seal. Brush the dough edges with egg wash and, if you like, sprinkle with coarse sugar. Optionally, drizzle 3 tablespoons of salted caramel over the apples, avoiding the crust.
6. Chill the shaped galette in the refrigerator for at least 15–20 minutes while you preheat the oven, or for up to 8 hours. If chilling for more than 1–2 hours, lightly cover it. The galette must be cold before baking to maintain its shape.
7. Set your oven to preheat at 400°F (204°C).
8. Bake the galette until the filling is bubbly and the crust is golden, approximately 35–36 minutes. Once done, remove it from the oven and let it cool on the baking sheet for 10 minutes before slicing and serving. If you wish, serve with vanilla ice cream and an extra drizzle of salted caramel sauce.
9. Store any leftover galette in the refrigerator for up to four days.

Notes

• Consider using a variety of apples for a more complex flavor in the filling.
• If the dough becomes too soft while rolling, chill in the refrigerator to firm up.
• Enhance the galette’s flavor by experimenting with spices like cardamom or ginger in the filling.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Calories: 400
• Fat: 10g
• Protein: 15g

Keywords: apple galette, flaky crust, caramel drizzle, homemade dessert, golden brown crust

Crafting the Perfect Caramel Apple Galette

Fundamentals

The foundation of a delightful Caramel Apple Galette begins with understanding the basics. At its core, this recipe combines a flaky crust with a sweet apple filling, accented by the warm flavors of cinnamon and nutmeg. The crust is crucial, serving as the vessel that holds the luscious apple filling and offers a satisfying crunch with every bite.

The ingredients are straightforward, allowing the apples to shine. You’ll need all-purpose flour, granulated sugar, salt, cold unsalted butter, and ice-cold water for the crust. For the filling, the star ingredients are fresh apples, brown sugar, lemon juice, and spices like cinnamon and nutmeg. The optional addition of a fruit juice caramel sauce elevates the flavor profile, creating a rich and indulgent experience.

Preparation/setup

Begin by preparing the crust. In a medium-sized bowl, combine flour, sugar, and salt. Using a pastry cutter or two forks, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice-cold water, mixing until the dough comes together. Shape the dough into a disc, wrap it, and refrigerate for at least an hour.

While the dough chills, turn your attention to the apple filling. Toss peeled and sliced apples with brown sugar, flour, lemon juice, cinnamon, and nutmeg. Let the mixture sit, allowing the flavors to meld together. A chilled dough and well-mixed filling set the stage for a successful galette.

Mastering the Art of the Galette

Technique

With the dough and filling ready, it’s time to assemble your Caramel Apple Galette. Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a prepared baking sheet. Spoon the apple filling into the center, leaving a border around the edge. Fold the edges over the filling, creating rustic pleats, and brush with egg wash.

Chill the assembled galette before baking to ensure the crust holds its shape. Use this time to preheat your oven to 400°F (204°C). The chilling period is crucial for achieving that perfect, flaky crust that encases the tender apples beautifully.

Tips/tricks

For a truly exceptional Caramel Apple Galette, consider a few expert tips. Ensure your butter remains cold throughout the dough-making process to achieve optimal flakiness. When cutting your apples, aim for uniform slices to guarantee even cooking. If desired, drizzle a salted caramel sauce over the apples before baking for an extra layer of flavor.

Don’t rush the chilling steps; they are vital for a successful bake. Also, remember to let your galette cool slightly before slicing—this helps the filling set and makes serving easier. For more apple-inspired treats, explore our Apple Cinnamon Rolls with Caramel Frosting or Caramel Apple Pie Cinnamon Rolls.

Perfecting the Galette Experience

Perfecting results

Perfecting your Caramel Apple Galette comes down to balancing flavors and textures. The crust should be golden and crisp, while the filling remains juicy and spiced just right. Baking time plays a crucial role—35 to 36 minutes in the oven ensures the apples are tender and the crust is perfectly cooked.

Monitor your galette closely as it bakes, adjusting the time if necessary. The goal is a bubbling filling and a crust that invites you in with its aroma. To further explore the art of apple desserts, check out our guide to Moist Amish Applesauce Cake with Spiced Caramel Glaze.

Troubleshooting/variations

If your galette doesn’t turn out as expected, don’t worry—there are simple fixes. If the crust is too soft, ensure it’s well-chilled before baking. For a filling that’s too runny, try adding a bit more flour to the apple mixture. Experiment with different apple varieties for subtle flavor variations.

For a creative twist, consider incorporating other fruits or nuts into your filling. Pears or cranberries make delightful additions, enhancing both the flavor and visual appeal of your galette. Discover more apple dessert inspirations in our Slow Cooker Cracker Barrel Fried Apples recipe.

Serving and Enjoying Your Galette

Serving/presentation

Presentation is key when serving your Caramel Apple Galette. Allow it to cool for about 10 minutes after baking, then transfer to a serving platter. A scoop of vanilla ice cream or a dollop of whipped cream complements the warm flavors beautifully, creating an indulgent dessert experience.

For a touch of elegance, drizzle salted caramel sauce over the slices just before serving. This simple addition enhances the overall flavor and adds a delightful visual element. For more ideas on presenting apple desserts, explore our Caramelized Apple Cinnamon Custard Pie.

Pairings/storage

Consider serving your Caramel Apple Galette alongside a warm cup of tea or coffee. This pairing enhances the comforting flavors of the galette, making it an ideal treat for any time of day. For storage, keep any leftovers in the refrigerator for up to four days, ensuring freshness and flavor retention.

Reheat slices in the oven to bring back the crispness of the crust and the warmth of the filling. This simple reheating method ensures your galette remains a delightful dessert option throughout the week. Remember, sharing this homemade treat with loved ones is the ultimate way to enjoy its deliciousness.

Conclusion

Creating a Caramel Apple Galette is a rewarding experience that brings the warmth of home baking to your kitchen. The combination of a flaky crust, flavorful apple filling, and optional caramel sauce makes this dessert a standout choice for any occasion. With simple ingredients and straightforward steps, anyone can master this delightful treat.

The Caramel Apple Galette not only satisfies your sweet tooth but also offers an opportunity to connect with loved ones over a shared culinary experience. Its versatility allows for endless creativity, making it a staple in any home baker’s repertoire. Embrace the joy of baking from scratch and savor the delicious results with each slice.

FAQs – Caramel Apple Galette