Description
A delightful Dutch baby pancake featuring creamy cheddar cheese and crispy bacon that transforms breakfast into an event.
Ingredients
Scale
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk (any type)
- 3 tablespoons melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sharp cheddar cheese
- 4 slices crispy bacon
- 2 tablespoons fresh parsley
- 2 tablespoons chives
- Honey or hot honey (optional)
Instructions
- Preheat your oven to 425°F (220°C). Place your cast-iron skillet inside to heat up.
- Whisk the eggs, flour, milk, melted butter, salt, and black pepper in a large bowl until smooth.
- Remove the hot skillet from the oven and add a tablespoon of butter, spreading it evenly across the bottom.
- Pour the batter into the skillet and sprinkle the sharp cheddar cheese and crispy bacon on top.
- Bake for 20-25 minutes, until the pancake puffs up and turns golden brown.
- Remove from the oven and let it cool slightly, then garnish with parsley and chives. Drizzle honey if desired.
Notes
For a gluten-free option, swap all-purpose flour with a gluten-free blend. Rotate the skillet halfway through baking for even results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Dutch baby, breakfast, cheesy pancake, bacon, brunch