Description
A delightful one-dish meal combining ground beef, cheddar cheese, and fluffy cheddar bay biscuits, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can biscuit dough
- 1 cup milk
- 1 pack dry Cheddar Bay biscuit mix
- Salt and pepper to taste
- Optional toppings: green onions, additional cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper.
- Combine the cooked beef with milk and dry Cheddar Bay biscuit mix in a large bowl.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Cut the biscuit dough into pieces and arrange them on top of the casserole mixture.
- Sprinkle the shredded cheddar cheese over the entire dish.
- Bake for 25-30 minutes or until the biscuits are golden and the cheese is bubbly.
- Serve hot, garnished with optional green onions or additional cheese.
Notes
For extra flavor, consider adding sautéed vegetables or using a mix of different cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, comfort food, cheddar bay biscuits, ground beef