Cheeseburger Soup

Cheeseburger Soup

Cooking has always been a passion, especially when it involves creating comforting dishes that warm the soul. Cheeseburger soup holds a special place in my heart. I remember chilly evenings spent at home, where a pot of this hearty soup simmered on the stove, filling the air with its mouthwatering aromas. The blend of ground beef, fresh vegetables, and, of course, copious amounts of cheddar cheese made it an irresistible comfort food.

Cheeseburger soup embodies everything great about a classic cheeseburger, but in a cozy, soup form. It invites you to gather around the table, share stories, and enjoy hearty bites together. The vibrant colors of diced vegetables, the savory scent of garlic and beef, and the creamy texture from cheddar cheese create a fulfilling experience, making every spoonful enjoyable.

What’s lovely about cheeseburger soup is its ability to transform simple ingredients into a dish that’s not only filling but also packed with flavor. Each ingredient adds depth, and the combination leaves everyone wanting more. This soup undoubtedly brings together the comforts of home cooking while inviting creativity and warmth into your kitchen.

Let’s dive into the essentials of preparing this delightful cheeseburger soup, ensuring you create a tasty and heartwarming meal.

Cheeseburger Soup: Fundamentals

Basics of Cheeseburger Soup

Cheeseburger soup gives you the freedom to incorporate a variety of fresh flavors. The core of this soup rests on simple yet wholesome ingredients. Lean ground beef serves as the base, with its rich flavor complementing the sweet onion and savory garlic. Freshly grated carrots add sweetness while diced celery contributes a satisfying crunch. Together, these ingredients harmonize to create a well-rounded taste profile and perfectly reflect that classic cheeseburger.

Most importantly, the creamy cheddar cheese elevates the soup to a whole new level. Its sharpness pairs beautifully with the seasoned beef and vegetables. Incorporating sour cream adds an extra layer of creaminess and tang to this comforting dish.

Preparation/Setup

Before starting, gather all ingredients, ensuring you have everything ready and within arm’s reach. A large pot becomes your best friend when making cheeseburger soup. Opt for a sturdy pot that distributes heat evenly, allowing you to cook each ingredient perfectly.

Start by heating the olive oil over medium heat. Brown the ground beef, seasoning it with kosher salt and pepper. This initial step builds a robust flavor base for your soup. Once the beef is browned, remove it from the pot and set aside, allowing the oil to absorb the flavors.

Next, add the onion, carrots, and celery into the pot. This mixture will sauté until softened, usually around 5-7 minutes. The fragrant aroma that fills your kitchen will have everyone anticipating the delicious meal ahead. Don’t forget to add minced garlic and oregano during the last minute of cooking, enhancing the flavor further.

The key to a great cheeseburger soup lies in the gradual buildup of flavors as you prepare each component with intention.

Ingredients

• 1 pound lean ground beef
• Kosher salt and pepper, to taste
• 1 tablespoon olive oil
• 1 sweet onion, diced
• 1 cup freshly grated carrots
• 1 cup diced celery
• 4 garlic cloves, minced
• ½ teaspoon dried oregano
• 1 pound petite gold potatoes, quartered
• 4 to 5 cups chicken stock
• 2 tablespoons unsalted butter
• 3 tablespoons flour
• 1 cup milk
• 16 ounces freshly grated sharp cheddar cheese
• ½ cup sour cream
• Freshly chopped chives, for serving

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the ground beef, seasoning with kosher salt and pepper. Cook until browned.
3. Remove the beef from the pot and set aside.
4. In the same pot, add the diced onion, grated carrots, and diced celery. Cook for about 5–7 minutes until softened.
5. Stir in minced garlic and dried oregano. Cook for an additional minute to infuse the flavors.
6. Return the browned beef to the pot.
7. Add quartered petite gold potatoes and pour in chicken stock.
8. Bring the mixture to a boil, then reduce the heat and let it simmer until potatoes are tender, roughly 15-20 minutes.
9. While the soup simmers, melt butter in a separate small saucepan over medium heat.
10. Stir in flour and continue cooking for 1–2 minutes until combined.
11. Gradually whisk in the milk, cooking until thickened.
12. Remove from heat and stir in freshly grated cheddar cheese until smoothly melted.
13. Combine the cheese sauce into the simmering soup, then add the sour cream, stirring until smooth. Adjust seasoning with salt and pepper to taste.
14. Ladle the soup into bowls and garnish with freshly chopped chives before serving.

Exploring Variations of Cheeseburger Soup

Techniques for Maximum Flavor

When preparing cheeseburger soup, embracing diverse cooking techniques can significantly enhance its flavor. Browning the ground beef properly adds depth and a rich color to the soup. Allowing the vegetables to sweat in the pot creates a base filled with natural sweetness and umami.

Experimenting with different herbs, like thyme or basil, allows you to customize the flavor profile. Alternatively, adding a dash of hot sauce can elevate the heat and complexity, perfect for those who enjoy a spicy kick.

Tips and Tricks

Using freshly grated cheddar cheese will yield the best melting results compared to pre-shredded varieties. This ensures a creamy, smooth consistency that coats the ingredients perfectly.

If you prefer a thicker soup, consider mashing some of the potatoes against the side of the pot while they cook. This adds body without the need for extra thickeners.

Storing leftovers properly makes it easy to enjoy this dish over days. Allow the soup to cool before transferring it to air-tight containers for refrigeration; it stores well for several days.

Perfecting Your Cheeseburger Soup Experience

Achieving Desired Results

Getting cheeseburger soup just right takes practice and a bit of patience. Taste testing throughout the cooking process allows you to adjust seasoning levels, ensuring a well-balanced dish. If the soup turns out too thick, simply add a bit more chicken stock or milk to reach your ideal consistency.

For a more nutrient-rich version, adding additional vegetables such as spinach or bell peppers can boost both flavor and health. Feel free to incorporate whatever you have on hand!

Troubleshooting Common Issues

If your soup appears bland, don’t shy away from salt and pepper. A pinch goes a long way in enhancing the overall flavor. Conversely, if the soup becomes overly salty, diluting it with more chicken stock will help balance the taste.

If you find your soup isn’t as creamy as you like, whisking in a little more sour cream or melted cheese will bring back the velvety texture associated with cheeseburgers.

Presentation and Storage for Cheeseburger Soup

Serving and Presentation Ideas

Serving cheeseburger soup is an opportunity for creativity. Consider using unique bowls or ladling it into large mugs for a casual approach. A sprinkle of freshly chopped chives on top adds a pop of color, while offering a mild onion flavor that complements the dish beautifully.

Pairing the soup with crusty bread or soft rolls elevates the meal, allowing for delightful dipping. This combination not only pleases the palate but also provides a satisfying dining experience.

Storage and Reheating Tips

Cheeseburger soup stores well, making it perfect for meal prepping. Allow the soup to cool down at room temperature before transferring it into airtight containers. It keeps well in the refrigerator for up to five days.

When reheating, do so gently on the stovetop, adding a little stock or milk if necessary to restore creaminess. A few moments of stirring will reignite the magic of this comforting dish.

This comforting cheeseburger soup recipe turns simple ingredients into a delightful culinary experience. With a little preparation and attention to detail, you can create a meal that warms both your heart and table.

Cheeseburger Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A hearty and comforting soup that combines the classic flavors of a cheeseburger with tender vegetables and rich cheddar cheese.

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Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• Kosher salt and pepper, to taste
• 1 tablespoon olive oil
• 1 sweet onion, diced
• 1 cup freshly grated carrots
• 1 cup diced celery
• 4 garlic cloves, minced
• ½ teaspoon dried oregano
• 1 pound petite gold potatoes, quartered
• 4 to 5 cups chicken stock
• 2 tablespoons unsalted butter
• 3 tablespoons flour
• 1 cup milk
• 16 ounces freshly grated sharp cheddar cheese
• ½ cup sour cream
• Freshly chopped chives, for serving

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the ground beef, seasoning with kosher salt and pepper. Cook until browned.
3. Remove the beef from the pot and set aside.
4. In the same pot, add the diced onion, grated carrots, and diced celery. Cook for about 5–7 minutes until softened.
5. Stir in minced garlic and dried oregano. Cook for an additional minute to infuse the flavors.
6. Return the browned beef to the pot.
7. Add quartered petite gold potatoes and pour in chicken stock.
8. Bring the mixture to a boil, then reduce the heat and let it simmer until potatoes are tender, roughly 15-20 minutes.
9. While the soup simmers, melt butter in a separate small saucepan over medium heat.
10. Stir in flour and continue cooking for 1–2 minutes until combined.
11. Gradually whisk in the milk, cooking until thickened.
12. Remove from heat and stir in freshly grated cheddar cheese until smoothly melted.
13. Combine the cheese sauce into the simmering soup, then add the sour cream, stirring until smooth. Adjust seasoning with salt and pepper to taste.
14. Ladle the soup into bowls and garnish with freshly chopped chives before serving.

Notes

For a thicker soup, mash some of the potatoes against the side of the pot. Using freshly grated cheese ensures a smooth consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: cheeseburger soup, comfort food, creamy soup, hearty soup, easy recipe