Cheesesteak Tortellini

Cooking brings back so many fond memories, especially when I think about family dinners centered around hearty meals. One particular time stands out. We gathered around the table, laughter echoing as my uncle shared stories from his younger days. The dish on the table that night? A comforting make-your-own cheesesteak setup. The smell of grilled steak and sautéed peppers filled the air, drawing everyone in.

In a desire to recreate that warm, nostalgic feeling, I developed a recipe that combines the heartiness of cheesesteak with the fun of pasta: Cheesesteak Tortellini. This dish features delicious cheese tortellini enveloped in smooth provolone cheese sauce, ensuring every bite delivers rich flavors. The combination of tender flank steak and vibrant bell peppers highlights classic cheesesteak goodness while adding an elegant twist.

Cheesesteak Tortellini stands as a reminder of bringing people together around the table. This recipe embraces comfort food, transforms simple ingredients, and provides a delightful experience for gatherings or cozy nights at home. Dive in, and let’s explore this culinary adventure where flavors converge with the joy of cooking!

Cheesesteak Tortellini: Fundamentals

Cheesesteak Tortellini combines two beloved favorites into one fantastic dish. The juicy flank steak adds depth and protein, while the cheese tortellini brings a warm, comforting pasta element. When you mix these components with sautéed bell peppers and a creamy provolone sauce, you encapsulate all the vibrant flavors of a classic cheesesteak in an innovative form.

Preparation/Setup

To create Cheesesteak Tortellini, familiarize yourself with both the cooking techniques and the kitchen tools you will need. Equip yourself with a large skillet, a pot for boiling the tortellini, and basic kitchen utensils. Ensuring everything is ready beforehand will allow you to enjoy a seamless cooking process without interruptions.

Ingredients

Gather the following ingredients to prepare the Cheesesteak Tortellini:

• 12 ounces cheese tortellini
• 1 pound flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• 2 cups provolone cheese, shredded
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add sliced flank steak and cook until browned, about 3-4 minutes.
4. Add the red and green bell peppers to the skillet and sauté for another 3-4 minutes until softened.
5. Reduce heat to low, then stir in the heavy cream and garlic powder.
6. Add the provolone cheese and stir until melted and smooth.
7. Toss the cooked tortellini in the skillet with the sauce until well coated.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley if desired and serve immediately.

Cheesesteak Tortellini: Technique

Achieving the perfect Cheesesteak Tortellini hinges on your cooking techniques. Start with the steak. Slicing it thinly allows it to cook evenly in your skillet, creating a tender outcome. Quick cooking over medium-high heat ensures that you retain the meat’s juices and flavor.

Tips/Tricks

To elevate your Cheesesteak Tortellini, consider the following tips:

• Use fresh ingredients whenever possible for maximum flavor.
• Let the cheese cream sauce thicken slightly before adding the tortellini for a richer texture.
• If your sauce seems too thick, add a splash of reserved pasta water to achieve the desired consistency.

Cheesesteak Tortellini: Perfecting Results

Perfecting Cheesesteak Tortellini requires attention to small details. First, taste your sauce prior to mixing with the tortellini. Adjust seasoning as needed, ensuring a well-balanced flavor profile. The creaminess of the sauce should complement the savory steak and sweet peppers, creating a harmonious dish.

Troubleshooting/Variations

If your Cheesesteak Tortellini doesn’t turn out as expected, troubleshoot as follows:

• If the sauce separates, lower the heat and whisk vigorously to re-emulsify.
• Don’t have flank steak? Substitute with thinly sliced ribeye or chicken for a different spin on the classic flavors.
• For extra veggies, try incorporating mushrooms or spinach into the mix.

Cheesesteak Tortellini: Serving

Serving your Cheesesteak Tortellini can heighten the overall dining experience. Present the dish in individual bowls, and sprinkle fresh parsley on top for a pop of color. The creamy sauce and flavorful steak create an inviting plate that is sure to impress.

Pairings/Storage

Pair your Cheesesteak Tortellini with a crisp salad or garlic bread to balance the richness of the dish. For leftovers, store the tortellini in an airtight container in the refrigerator. Reheat gently in a skillet over low heat, adding a splash of cream if the sauce thickens too much.

Cheesesteak Tortellini delivers heartwarming flavors and satisfying textures, making it an ideal meal for any occasion. Cultivate connections over beautifully crafted dishes, and relish the joy that comes from creating your own culinary delights!

Cheesesteak Tortellini

---

• Author: emma
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A comforting dish that combines the heartiness of cheesesteak with pasta, featuring cheese tortellini in a creamy provolone sauce with flank steak and bell peppers.

---

Ingredients

Scale 1x2x3x

• 12 ounces cheese tortellini
• 1 pound flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• 2 cups provolone cheese, shredded
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

---

Instructions

1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add sliced flank steak and cook until browned, about 3-4 minutes.
4. Add the red and green bell peppers to the skillet and sauté for another 3-4 minutes until softened.
5. Reduce heat to low, then stir in the heavy cream and garlic powder.
6. Add the provolone cheese and stir until melted and smooth.
7. Toss the cooked tortellini in the skillet with the sauce until well coated.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley if desired and serve immediately.

Notes

Use fresh ingredients for maximum flavor. Let the cheese sauce thicken slightly before adding the tortellini for a richer texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: Cheesesteak, Tortellini, Comfort food, Pasta, Dinner