Cheesesteak Tortellini in Rich Provolone Sauce

Creating a memorable meal often sparks fond memories of gathering with family and friends. Cheesesteak tortellini embodies that spirit perfectly. Reminiscing about laid-back evenings filled with laughter and good food brings a smile. This dish transforms the classic cheesesteak into a delightful pasta experience that captivates both the eyes and taste buds.

The blend of tender beef, colorful peppers, and creamy provolone sauce creates a rich flavor profile that never fails to impress. Everyone loves a hearty dish that warms the heart, and cheesesteak tortellini does just that. By combining simple ingredients, you craft an unforgettable taste that invites loved ones to share in your kitchen adventure.

This recipe features easy-to-follow steps, making it accessible for home cooks of all levels. With just a few ingredients, you create a comforting bowl of goodness perfect for family dinners or a cozy night in. Embrace the joy of cooking and bring this delightful dish into your home, letting the flavors dance through every bite.

Parts of Cheesesteak Tortellini: An Overview

Fundamentals

Cheesesteak tortellini relies on a solid foundation of flavors and textures. It brings together the essence of a classic cheesesteak and the heartiness of pasta. Understanding these fundamentals enhances your cooking experience. The cheese tortellini provides a chewy, comforting base, while the beef and vegetables add depth and character.

Choosing the right beef is essential. Opt for cuts like ribeye or sirloin, known for their tenderness and flavor. Fresh vegetables, particularly bell peppers and onions, introduce a vibrant crunch to the dish. Lastly, the provolone cheese sauce binds everything together, adding a creamy richness that elevates each bite.

Preparation/setup

Preparation makes all the difference in achieving a delicious cheesesteak tortellini. Start by gathering every ingredient on the list, ensuring you have everything ready before you dive in. Prep the vegetables by slicing them thinly. This step not only saves cooking time but also ensures they cook quickly and evenly.

Make sure to cook the tortellini according to the package instructions. This step sets the stage for assembling the final dish. Keep an eye on the cooking time, as you want the tortellini to remain firm and not overcooked. A little diligence in this area pays huge dividends later when you combine everything for serving.

Ingredients

• 12 oz refrigerated cheese tortellini
• 1 tablespoon olive oil
• 1 lb thinly sliced beef (ribeye or sirloin), cut into strips
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 cup beef broth
• 8 oz provolone cheese, shredded
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the tortellini by cooking it according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced beef, seasoning with salt and pepper. Cook until browned, about 3-4 minutes, then transfer to a plate.
3. In the same skillet, add bell peppers, onion, and garlic. Sauté until tender, about 5 minutes.
4. Sprinkle flour over veggies, stirring to coat. Gradually pour in the milk and beef broth, stirring constantly until the mixture thickens, about 3-5 minutes.
5. Add the provolone cheese, stirring until melted and smooth. Return the beef to the skillet and mix well.
6. Finally, toss the cooked tortellini into the sauce, ensuring every piece is coated. Serve immediately, garnished with fresh parsley if desired.

Tips for Mastering Cheesesteak Tortellini

Technique

Developing the right technique is crucial for perfection in cheesesteak tortellini. Pay attention to the order of cooking. Start with the beef, allowing it to develop a nice sear. This process enhances the flavor of the final dish. Once you add the vegetables, don’t rush. Allow them to soften, releasing their natural sweetness and contributing to a robust flavor.

Stir constantly when adding the flour and liquids to achieve a creamy, smooth sauce. The whisking motion helps prevent lumps, resulting in a luscious, velvety texture. Incorporate the cheese gradually to maintain its luxurious consistency. A well-executed technique elevates the meal, ensuring a satisfying experience for everyone at the table.

Tips/Tricks

• For a quicker meal, prep ingredients ahead of time. Slice veggies and beef in advance, storing them in the fridge until you’re ready to cook.
• To add an extra layer of flavor, consider incorporating a dash of Worcestershire sauce into the beef before cooking. It complements the richness of the provolone.
• Experiment with different vegetables based on personal preference. Zucchini or mushrooms work well in this dish and offer a delightful texture variation.

Perfecting Your Cheesesteak Tortellini

Perfecting Results

Ensuring your cheesesteak tortellini comes out perfectly every time relies on attention to detail. Taste along the way to adjust flavors. You want a balanced dish, so feel free to tweak the salt and pepper as needed. If the sauce feels too thick, add a splash more beef broth or milk until you reach your desired consistency.

Timing is also key. Avoid overcooking the tortellini to maintain its texture. Fresh tortellini typically cooks faster than dried varieties, so keep an eye on it. Each element should meld harmoniously, creating a delicious meal full of contrasting flavors and textures.

Troubleshooting/Variations

Sometimes, unexpected issues may arise. If the sauce is too thick, add more beef broth or milk as mentioned earlier. If it turns out too thin, increase the heat and let it simmer for a few more minutes until it thickens.

While this dish shines as is, feel free to customize it based on preferences. Swap provolone for mozzarella for a milder flavor or add some spicy peppers to turn up the heat. The versatility of cheesesteak tortellini accommodates various tastes and ingredients.

Serving Cheesesteak Tortellini

Serving/presentation

Presentation matters when serving cheesesteak tortellini. Serve it in individual bowls for a warm and inviting look. Garnish each bowl with freshly chopped parsley to add a pop of color. Consider sprinkling a bit more shredded provolone on top for visual appeal and an extra cheesy touch.

Creating an inviting atmosphere around the meal brings everyone together. The delightful aroma of the dish mingling with the joy of good company enhances the dining experience. Take a moment to appreciate the meal and savor each bite.

Pairings/storage

Cheesesteak tortellini holds its own as a hearty standalone dish, but you can always add a side salad for freshness. A simple green salad with a light dressing complements the richness of the meal beautifully.

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove, adding a splash of broth or milk to maintain the sauce’s creamy consistency. This way, you can continue enjoying the delightful flavors of this dish throughout the week.

Cheesesteak tortellini stands as a testament to the beauty of uncomplicated cooking. By embracing the craft, anyone can create a dish that nourishes both body and soul, transforming everyday moments into cherished memories.

Cheesesteak Tortellini in Rich Provolone Sauce

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• Author: emma
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful pasta dish that transforms the classic cheesesteak into a comforting bowl of tortellini coated in a rich provolone sauce.

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Ingredients

Scale 1x2x3x

• 12 oz refrigerated cheese tortellini
• 1 tablespoon olive oil
• 1 lb thinly sliced beef (ribeye or sirloin), cut into strips
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 cup beef broth
• 8 oz provolone cheese, shredded
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare the tortellini by cooking it according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced beef, seasoning with salt and pepper. Cook until browned, about 3-4 minutes, then transfer to a plate.
3. In the same skillet, add bell peppers, onion, and garlic. Sauté until tender, about 5 minutes.
4. Sprinkle flour over veggies, stirring to coat. Gradually pour in the milk and beef broth, stirring constantly until the mixture thickens, about 3-5 minutes.
5. Add the provolone cheese, stirring until melted and smooth. Return the beef to the skillet and mix well.
6. Finally, toss the cooked tortellini into the sauce, ensuring every piece is coated. Serve immediately, garnished with fresh parsley if desired.

Notes

To enhance flavor, consider adding a dash of Worcestershire sauce before cooking the beef. Customize with additional vegetables like zucchini or mushrooms.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 60mg

Keywords: cheesesteak, tortellini, pasta, provolone, easy dinner, Italian recipe