Description
A delightful wrap filled with a creamy mixture of cheese, ranch, and crispy bacon, perfect for quick lunches or as an appetizer.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup green onions, chopped
- 1 cup lettuce, shredded
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese and ranch dressing in a mixing bowl.
- Stir in the shredded cheddar cheese, chopped bacon, and green onions.
- Spread a generous layer of the mixture over each flour tortilla.
- Add a layer of shredded lettuce and diced tomatoes on top.
- Roll the tortilla tightly from one side to the other.
- Slice each wrap into smaller portions for serving.
- Serve immediately or refrigerate until ready to enjoy.
Notes
For added flavor, consider including spicy jalapeños or avocado slices. Serve with extra ranch dressing or salsa for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: wraps, bacon, cheese, ranch, appetizer