Cheesy Baked Zucchini Tots: Crispy Golden Delights

In the earliest days of GrandMmaDelights, I found myself enchanted by the humble zucchini. Its versatility seemed limitless, and I loved the way it could transform into something so delightful with just a few simple tweaks. One of my all-time favorite discoveries in the kitchen has been Cheesy Baked Zucchini Tots. These little gems capture the essence of comfort food with a twist of healthiness, and they’re a hit every time I make them.

As someone who thrives on sharing the joy of cooking, I often find myself reminiscing about the first time I served these zucchini tots at a family gathering. The crispy, golden exterior gave way to a cheesy, savory center, and they disappeared from the plate almost instantly. It was then I knew that this recipe was a keeper—a dish that brings people together and leaves them asking for more.

Cheesy Baked Zucchini Tots have become a staple in my kitchen, and I love experimenting with different variations and flavors. Whether it’s a cozy weeknight dinner or a festive celebration, these tots fit right in. They’re not just a recipe; they’re a testament to how simple ingredients can be transformed into something truly special. Let’s dive into the details and discover the magic behind these delightful bites.

Creating these zucchini tots means embracing fresh, wholesome ingredients while enjoying the satisfaction of a homemade snack. This dish perfectly encapsulates the spirit of GrandMmaDelights and my passion for turning everyday ingredients into memorable meals. Let’s embark on this culinary journey together and explore how these tots can become a beloved part of your home-cooked repertoire.

Cheesy Baked Zucchini Tots

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• Author: Olivia
• Total Time: 35 minutes
• Yield: About 20 tots

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Description

Learn how to make delicious Cheesy Baked Zucchini Tots that are crispy on the outside and tender on the inside. Perfect for a tasty snack or side dish!

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Ingredients

• – 3 medium zucchini (or 2 zucchini and 1 yellow squash), grated
• – 2/3 cup (160 ml) panko breadcrumbs
• – 1/2 cup (50 g) sharp cheddar cheese, finely grated
• – 2 eggs
• – 1 tsp (5 ml) cornstarch
• – 3/4 tsp (4 ml) kosher sea salt
• – 1/2 teaspoon (2.5 ml) garlic powder
• – 1/4 tsp (1.25 ml) onion powder
• – 1/4 tsp (1.25 ml) ground black pepper
• – 1/8 tsp (0.6 ml) dried parsley
• – 1/8 tsp (0.6 ml) paprika
• – vegetable oil

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Instructions

1. Preheat your oven to 425°F (220°C). Coat a standard cookie sheet with a generous layer of nonstick spray or oil, such as avocado or grapeseed oil.
2. Place the grated zucchini in a fine colander over the sink and squeeze out as much moisture as you can. This might take about 5 minutes.
3. Move the zucchini to a large bowl. Add the breadcrumbs, cheese, eggs, cornstarch, salt, garlic powder, onion powder, pepper, parsley, and paprika. Stir everything together with a large spatula until well mixed.
4. Measure out the zucchini mixture with a tablespoon, shaping it into small tot forms. Arrange them on the oiled baking sheet and lightly coat the tops with oil.
5. Slide the tray into the oven and bake until the tots are golden and crispy, approximately 18-22 minutes. Enjoy them right away with your choice of dip like ketchup, marinara, or ranch dressing.

Notes

• Squeeze out excess moisture from the grated zucchini to avoid soggy tots.
• Opt for sharp cheddar cheese for a more robust flavor.
• Enhance the tots with a touch of cayenne pepper for a hint of spice.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 120
• Fat: 6g
• Protein: 6g

Keywords: zucchini tots, crispy zucchini, cheesy tots, baked tots, savory snack

Cheesy Baked Zucchini Tots: The Basics

Fundamentals

The heart of Cheesy Baked Zucchini Tots lies in the balance of ingredients that come together to create a harmonious flavor and texture. Start by gathering fresh zucchini, sharp cheddar cheese, and a handful of pantry staples. Grating the zucchini is the first crucial step, ensuring a light and tender tot.

Removing moisture from the zucchini is essential to achieving that crispy exterior. This step might take some time, but it’s well worth it. It ensures the tots hold their shape and don’t become soggy during baking. As you squeeze out the water, you’ll notice the zucchini becomes more vibrant, ready to soak up all the delicious flavors.

Preparation/Setup

Preheat your oven to 425°F (220°C) and prepare a baking sheet with a generous layer of nonstick spray or oil. This setup is crucial for achieving the perfect bake. Once the zucchini is ready, mix it with panko breadcrumbs, cheese, eggs, and seasonings. This blend creates a beautifully cohesive mixture that’s easy to shape.

Using a tablespoon, measure out the mixture and form into small tots. This method ensures even cooking and consistency. Arrange them on the baking sheet, leaving enough space between each to allow heat to circulate. A light coat of oil on top will help them achieve that irresistible golden-brown finish.

Crafting the Perfect Cheesy Zucchini Tots

Technique

The technique behind these tots is straightforward yet rewarding. The key lies in the balance of wet and dry ingredients, ensuring a texture that’s firm yet tender. As you mix the ingredients, pay attention to the consistency—it should be moist but not overly wet. This balance will help the tots maintain their shape during baking.

Once shaped, the tots go into a hot oven where the magic happens. Baking at a high temperature allows the exterior to become crispy while the inside remains soft and cheesy. This dual texture is what makes these tots so delightful and addictive.

Tips/Tricks

A few tips can elevate your Cheesy Baked Zucchini Tots to the next level. First, ensure the zucchini is thoroughly drained—any excess moisture can affect the texture. If you’re looking for extra crispiness, consider broiling the tots for the last few minutes of baking. This step enhances the golden crust.

Experiment with different cheeses for varied flavors. While sharp cheddar is a classic choice, swapping it for parmesan or mozzarella can bring a new dimension to your tots. Additionally, play with the seasonings; a pinch of cayenne pepper or a sprinkle of Italian herbs can add a delightful twist.

Elevate Your Zucchini Tots Experience

Perfecting Results

To perfect your Cheesy Baked Zucchini Tots, consistency is key. Ensure each tot is similar in size and shape for even cooking. Monitor them as they bake, adjusting the time if necessary to achieve your desired level of crispiness. Remember, the visual cue of a golden-brown exterior is a good indicator they’re ready.

Patience is your ally in this process. Allowing the tots to cool slightly before serving helps retain their structure and allows the flavors to meld. This small pause is worth the wait, as it enhances the overall dining experience.

Troubleshooting/Variations

If your tots are too moist, ensure the zucchini was thoroughly drained. Adjust the breadcrumb quantity slightly if needed. For those who enjoy a bit of spice, adding a dash of paprika or chili flakes can offer a zesty kick. Alternatively, incorporating a different cheese like gouda or feta can introduce unique flavors.

Don’t hesitate to explore variations, such as adding finely chopped herbs or spices to the mix. Each tweak can lead to a delightful new version of this classic snack. For more inspiration on using zucchini creatively, check out this easy baked zucchini rolls with ricotta recipe.

Serving and Enjoying Your Zucchini Tots

Serving/Presentation

Presentation plays a significant role in the enjoyment of Cheesy Baked Zucchini Tots. Serve them on a platter with a selection of dips, such as marinara, ranch, or honey mustard. This variety not only adds flavor but also makes the dish visually appealing and inviting.

Consider garnishing with a sprinkle of fresh herbs or a dusting of grated cheese for an extra touch of elegance. These little additions can make your tots the star of any gathering, enticing guests to reach for just one more.

Storage/Pairings

If you find yourself with leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to maintain their crispiness. These tots can be paired with a variety of dishes, making them a versatile addition to your meal planning.

For a complete meal, consider pairing your tots with a fresh salad or a hearty soup. Explore other zucchini-based recipes for complementary flavors, like these crispy baked parmesan zucchini rounds or this cheesy garden zucchini lasagna skillet.

Conclusion

Cheesy Baked Zucchini Tots showcase the beauty of simple ingredients transformed into a delightful, crowd-pleasing dish. Their crispy texture and cheesy interior make them an irresistible snack or side dish for any occasion. With the right techniques and a bit of creativity, you can elevate these tots to new heights.

The versatility of zucchini and the comfort of cheese come together to create something truly special. Whether you’re serving them at a family gathering or enjoying a quiet night in, these tots are sure to impress. Embrace the joy of cooking from scratch and discover the endless possibilities that await in your kitchen.

As you embark on your culinary adventures, remember that the journey is as rewarding as the destination. Let these Cheesy Baked Zucchini Tots inspire you to explore new flavors and share the love of home-cooked meals with those around you.

FAQs – Cheesy Baked Zucchini Tots