Description
A comforting and hearty cheesy beef and potato soup that brings warmth to your family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the ground beef and onion over medium heat in a large pot.
- Add the diced potatoes and beef broth, bringing to a simmer.
- Cook until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, cheddar cheese, salt, and pepper.
- Cook until the cheese is melted and the soup is heated through.
- Serve hot, garnished with parsley and extra cheese.
Notes
For added depth, consider seasoning the ground beef with garlic powder or onion salt. Adjust the consistency by simmering uncovered or adding more beef broth as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy soup, beef soup, potato soup, comfort food, family recipe