Cheesy Chicken Crescent Rolls

Cooking often unlocks a world of possibilities. One cherished memory revolves around a family gathering filled with laughter and delicious food. Everyone looked forward to the cheesy chicken crescent rolls, which paired perfectly with the warm air of summer evenings. These tasty bites brought everyone together, making moments even more special.

Cheesy chicken crescent rolls are not just a dish; they are a celebration of comfort food. Every bite bursts with gooey cheese and savory chicken, wrapped in flaky crescent dough. This delightful recipe transforms simple ingredients into something extraordinary, bringing joy to family dinners and gatherings with friends.

Each ingredient plays a significant role in creating these mouthwatering rolls. The combination of shredded chicken, cream cheese, and spices fills the kitchen with a comforting aroma that instantly makes everyone feel at home. As the rolls bake, they turn golden brown and irresistibly tempting.

In this article, we dive into the heart of making cheesy chicken crescent rolls. From preparation to serving, you’ll discover the techniques that will elevate this recipe and make it a favorite in your household.

Cheesy Chicken Crescent Rolls: Fundamentals

Creating cheesy chicken crescent rolls requires understanding the basic elements of this recipe. Knowing how each ingredient contributes makes the process smoother and more enjoyable.

Preparation/setup

Preparation sets the stage for success. Start by preheating the oven to 375°F (190°C). This ensures that the rolls bake evenly and develop that golden brown crust. Gather all the ingredients on your counter for easy access. This not only saves time but also allows you to visualize the process and avoid missing anything.

Next, take a moment to shred the cooked chicken. Use leftover rotisserie chicken or any cooked chicken from your previous meals for convenience. Shredding the chicken ensures that it mixes well with the other ingredients, creating a cohesive filling.

Ingredients

For the cheesy chicken crescent rolls, you’ll need the following:

• 1 can refrigerated crescent roll dough
• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup cream cheese, softened
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

These ingredients come together to create a rich and flavorful filling that will please everyone. The combination of chicken and cheese offers both heartiness and indulgence, while green onions add a fresh touch.

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, green onions, garlic powder, salt, and pepper.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the chicken mixture at the wide end of each triangle.
5. Roll the dough around the filling, starting from the wide end.
6. Place the rolled crescent rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy!

These straightforward steps guide you through preparing cheesy chicken crescent rolls that are sure to impress.

Cheesy Chicken Crescent Rolls: Technique

Perfecting the technique behind cheesy chicken crescent rolls elevates the entire dish. Understanding how to handle the dough and filling can significantly improve your results.

Tips/tricks

Start by ensuring that your cream cheese is softened. This makes blending it with the chicken and cheese much easier. For quicker softening, cut it into small squares and let it sit at room temperature for about 15 minutes.

When rolling the dough, avoid stretching it too much. The dough should remain slightly thick to hold the filling securely. Additionally, using a generous amount of filling enhances the flavor. However, be cautious not to overstuff, as this can cause the rolls to burst during baking.

Chilling the dough can also help. If the rolls are soft to the touch before baking, place them in the fridge for about 10 minutes. This slight chill can prevent them from spreading too much in the oven, resulting in a better shape.

Cheesy Chicken Crescent Rolls: Perfecting Results

Enhancing your cheesy chicken crescent rolls simply requires attention to detail and a few adjustments.

Troubleshooting/variations

Occasionally, rolls might not turn out as expected. One common issue is uneven browning. To remedy this, rotate your baking sheet halfway through the baking time. This ensures that all rolls receive equal heat from the oven.

If the filling oozes out during baking, it might be due to overstuffing. Adjust the amount of filling and ensure you seal the edges properly when rolling. A pinch here and a gentle press can go a long way in maintaining the integrity of the rolls.

Explore variations to keep things exciting! Consider adding spinach or bell peppers for a veggie boost. You can also switch the type of cheese based on your preference. Creamy goat cheese or pepper jack can add unique flavors to the filling.

Cheesy Chicken Crescent Rolls: Serving and Storage

Serving and storing your cheesy chicken crescent rolls correctly allows you to enjoy them longer and impress your guests.

Serving/presentation

To serve, place your cheesy chicken crescent rolls on a decorative platter. Arrange them in a circular pattern or a straight line for a visually appealing display. Garnish with chopped fresh herbs like parsley or cilantro for a pop of color.

These rolls taste fantastic warm, straight out of the oven. Pair them with a side salad or some roasted vegetables for a complete meal. They work beautifully as appetizers, snacks, or even as part of a festive spread.

Pairings/storage

While enjoying these rolls, consider complementary sides such as a fresh garden salad or crispy potato wedges. Fresh veggies dipped in ranch dressing can also enhance the meal experience.

For storing leftover rolls, allow them to cool completely before placing them in an airtight container. Keep them in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes, ensuring they regain their crispy texture.

Creating cheesy chicken crescent rolls offers not just a delightful eating experience, but also a fantastic opportunity to connect with loved ones. Through these steps, tips, and serving ideas, you bring the magic of home-cooked meals to your kitchen.

Cheesy Chicken Crescent Rolls

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• Author: emma
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: None

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Description

Delicious cheesy chicken crescent rolls filled with shredded chicken, cream cheese, and spices wrapped in flaky dough.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated crescent roll dough
• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup cream cheese, softened
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, green onions, garlic powder, salt, and pepper.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the chicken mixture at the wide end of each triangle.
5. Roll the dough around the filling, starting from the wide end.
6. Place the rolled crescent rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy!

Notes

Consider adding spinach or bell peppers for a veggie boost. You can also switch the type of cheese for unique flavors.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 25mg

Keywords: cheesy chicken, crescent rolls, appetizer, comfort food, baked rolls