Description
Indulge in a comforting cheesy egg and marinara bake that combines flavorful eggs, rich cheeses, and a vibrant marinara sauce, perfect for brunch or dinner.
Ingredients
Scale
- 4 large eggs
- ¾ cup cottage cheese
- ½ cup shredded mozzarella
- ½ cup grated Parmesan
- ½ cup low-sugar marinara
- ½ cup chopped bell peppers
- ½ cup turkey pepperoni or cooked lean sausage
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- Salt & pepper to taste
- Fresh basil (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish to prepare for baking.
- Whisk together the eggs and cottage cheese until smooth.
- Stir in the mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper until well combined.
- Pour the egg mixture into the prepared dish.
- Spoon the marinara sauce evenly over the top of the egg mixture.
- Add the chopped bell peppers and turkey pepperoni, distributing them evenly.
- Sprinkle extra cheese over the top for an extra cheesy finish, if desired.
- Bake for 30-35 minutes, or until the dish is set and golden on top.
- Allow it to cool for 5 minutes before slicing.
- Garnish with fresh basil if desired.
Notes
For a twist on flavor, consider adding other vegetables such as spinach or mushrooms, sautéed to reduce moisture before mixing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: cheesy bake, egg casserole, marinara, brunch recipe, comfort food