Cheesy Hamburger Potato Soup: The Ultimate Comfort Food

Nothing evokes warmth and comfort quite like a steaming bowl of cheesy hamburger potato soup. Growing up, my family’s kitchen always filled with the enticing aroma of meals bubbling on the stove, particularly this hearty soup. It played a central role in our weekly dinners, drawing everyone together to share stories and laughter.

The rich flavors of ground beef combined with tender potatoes and the creaminess of cheddar cheese create a dish that feels like a warm hug on a chilly day. Each spoonful reminds me of cozy evenings spent with loved ones gathered around the table, with bowls in hand, ready to dive into this comforting delight. Cheesy hamburger potato soup isn’t just a meal; it’s a celebration of simple ingredients coming together to create something truly special.

Making this comforting dish has become a cherished ritual in my own home. Each time I prepare cheesy hamburger potato soup, I not only nourish my family but also continue the legacy of connection and love that food fosters. Let’s dive into this culinary adventure, transforming everyday ingredients into a delicious and satisfying experience.

The Basics of Cheesy Hamburger Potato Soup

Fundamentals

Cheesy hamburger potato soup stands out as the ultimate comfort food. Prepare it with just a few staple ingredients that bring warmth and flavor together effortlessly. Ground beef forms the heart of this dish, delivering protein and a savory taste. The addition of potatoes ensures a filling and hearty texture, while cheddar cheese elevates the creaminess to new levels.

Every comforting soup relies on a solid foundation of aromatics, and this recipe benefits from diced onion and minced garlic. These ingredients infuse the dish with depth and richness. The use of chicken broth not only enhances the flavor but also provides a silky base for the soup. Overall, these components blend harmoniously to create a satisfying meal that each family member will love.

Preparation/Setup

Before diving into cooking, gather all necessary ingredients. You’ll need 1 pound ground beef, 4 cups of diced potatoes (about 4 medium potatoes), a small onion, 2 cloves of garlic, chicken broth, cheddar cheese, milk, flour, butter, and seasoning. Organizing everything ahead of time streamlines the cooking process.

Start by peeling and dicing the potatoes, then set them aside. Next, finely chop the onion and mince the garlic. These simple preparations make it easy to follow along as you cook. Keep your kitchen tools handy, too: a large pot or Dutch oven works well for this recipe. With everything ready, you’re set for a smooth and enjoyable cooking experience.

Ingredients

Here’s a detailed look at the ingredients you’ll need for cheesy hamburger potato soup:

• 1 pound ground beef
• 4 cups diced potatoes (about 4 medium potatoes)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper, to taste
• Optional toppings: chopped green onions, crispy turkey bacon bits, additional shredded cheese

Each ingredient plays a vital role in bringing this dish to life. From the savory beef to the creamy cheese topping, every element combines to create a wonderfully satisfying meal.

Directions

Now that you have everything prepared, let’s get cooking. Follow these steps to create your cheesy hamburger potato soup:

1. Brown the Ground Beef: In a large pot, heat a tablespoon of butter over medium heat. Once melted, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion becomes translucent and fragrant.

3. Add the Potatoes: Stir in the diced potatoes, ensuring they mix well with the beef and aromatics.

4. Pour in the Broth: Add the chicken broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.

5. Prepare the Cheese Sauce: In a separate bowl, whisk together the milk, flour, and remaining butter. Slowly add this mixture to the soup, stirring continuously until it thickens slightly.

6. Combine and Season: Once the soup thickens, mix in the shredded cheddar cheese until melted. Season with salt and pepper to taste, adjusting based on preference.

7. Serve and Garnish: Ladle the soup into bowls, garnishing with optional toppings like chopped green onions, crispy turkey bacon bits, or additional shredded cheese.

Enjoy the delicious cheesy hamburger potato soup while it’s hot! Each bowl offers a comforting experience, perfect for sharing with family and friends.

Mastering the Craft of Cheesy Hamburger Potato Soup

Technique

Mastering cheesy hamburger potato soup involves simple techniques that yield impressive results. Start by browning the ground beef thoroughly to enhance its flavor. Cooking it until golden brown allows Maillard reactions to create a deeper taste profile.

While sautéing the aromatics, ensure you don’t rush the process. Allowing the onions and garlic to cook softly releases their natural sweetness, contributing to the overall flavor. When combining the ingredients after adding the cheese, stir gently but thoroughly to ensure an even distribution of the rich cheddar throughout the soup.

Tips/Tricks

Consider these tips to make your soup even better. Use freshly shredded cheese whenever possible. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly.

Feel free to customize the soup by adding more vegetables or even beans for extra texture and nutrition. Carrots, celery, or peas can integrate well, enhancing the dish’s overall appeal. You might also experiment with different cheese varieties, such as pepper jack or Monterey Jack, to shake things up.

Perfecting Your Cheesy Hamburger Potato Soup Experience

Perfecting Results

The key to perfecting cheesy hamburger potato soup lies in balancing flavors and textures. If your soup turns out too thick, simply add a little more chicken broth or milk to achieve the desired consistency. Aim for a creamy yet hearty base that coats the potatoes and beef.

Be mindful of seasoning. Start with a little salt and pepper, and incrementally adjust according to your taste. Remember, it’s easier to add more seasoning later than to fix an overly salty dish.

Troubleshooting/Variations

If the soup doesn’t have the richness you’re aiming for, consider adding a splash more of milk or cheese. For heartier variations, include additional vegetables like corn or diced bell peppers, which can add color and flavor.

If you have leftovers that feel bland the next day, enhance them with a touch of hot sauce or fresh herbs, such as parsley or cilantro. These additions reinvigorate the soup and elevate its taste.

Serving, Presentation, and Storage of Your Cheesy Hamburger Potato Soup

Serving/Presentation

Serve cheesy hamburger potato soup hot, ideally in deep bowls to keep it warm. Garnish each bowl with chopped green onions or crispy turkey bacon bits for added texture and visual appeal. Consider crusty bread or freshly baked rolls on the side for a complete meal experience.

You might present the soup with a dusting of additional shredded cheese on top, allowing it to melt slightly as it rests. This creates an inviting presentation that draws people in for a hearty serving.

Pairings/Storage

Cheesy hamburger potato soup pairs wonderfully with simple salads, steamed vegetables, or bread. These sides complement the dish without overshadowing its rich flavors.

To store leftovers, let the soup cool down before transferring it to an airtight container. Refrigerate them for up to 3-4 days. When reheating, add a splash of milk or broth to restore creaminess. If you wish to freeze it, be mindful that the texture may change slightly upon thawing, but the flavors will still shine through.

A Hearty Conclusion

Cheesy hamburger potato soup encapsulates the essence of comfort food. Its simplicity and nourishing ingredients create a delightful experience for all who gather around the table. Each bowl offers warmth, reminding us of the joy of home cooking. Dive into this delightful recipe and enjoy the comforting flavors that will enliven any meal shared with family and friends.

Cheesy Hamburger Potato Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting and hearty soup made with ground beef, tender potatoes, and creamy cheddar cheese, perfect for chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 cups diced potatoes (about 4 medium potatoes)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper, to taste
• Optional toppings: chopped green onions, crispy turkey bacon bits, additional shredded cheese

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Instructions

1. In a large pot, heat a tablespoon of butter over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion becomes translucent and fragrant.
3. Stir in the diced potatoes, ensuring they mix well with the beef and aromatics.
4. Add the chicken broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
5. In a separate bowl, whisk together the milk, flour, and remaining butter. Slowly add this mixture to the soup, stirring continuously until it thickens slightly.
6. Mix in the shredded cheddar cheese until melted. Season with salt and pepper to taste, adjusting based on preference.
7. Ladle the soup into bowls, garnishing with optional toppings like green onions or crispy turkey bacon bits.

Notes

For a creamier soup, use freshly shredded cheese instead of pre-shredded. Feel free to customize with additional vegetables or different cheese varieties.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 60mg

Keywords: soup, comfort food, hamburger, potato, cheese, hearty meal