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Chicken Dinner Bowl


  • Author: emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A comforting and customizable Chicken Dinner Bowl featuring shredded chicken, rice or quinoa, mixed vegetables, and fresh toppings.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice or quinoa
  • 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 1/2 cup black beans, rinsed and drained
  • 1 avocado, sliced
  • 1/4 cup salsa
  • 1/4 cup shredded cheese (optional)
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. In a large bowl, start with a base of rice or quinoa.
  2. Top with the shredded chicken and mixed vegetables.
  3. Add black beans and sliced avocado on top.
  4. Drizzle with salsa and sprinkle with cheese if desired.
  5. Season with salt and pepper, garnish with fresh cilantro, and serve immediately.

Notes

Consider using rotisserie chicken or pre-cooked grains for a quicker meal. Experiment with various vegetables based on the season.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chicken, dinner, bowl, customizable, healthy meal, family recipe