Chicken Egg Rolls

Food holds a special place in my heart, especially when it comes to classic favorites like chicken egg rolls. Growing up, my family often found joy in creating these delightful snacks together. We gathered around the kitchen counter, an array of colorful vegetables and fresh chicken at our disposal. Everyone jumped in, sharing their tips and laughter, while the warm scent of frying egg rolls filled the air.

Every bite of a homemade chicken egg roll reminds me of those gatherings. The crispy, crunchy wrapper holds a delicious filling of juicy chicken, cabbage, and carrots, all brought together with a flavorful teriyaki sauce. It’s the perfect blend of textures and tastes. Whether you serve them at a family dinner or as a party appetizer, chicken egg rolls never fail to impress.

Cooking chicken egg rolls at home not only brings out creativity but also strengthens bonds with loved ones. The process of rolling, frying, and sharing these little culinary treasures transforms what could be a quick meal into a special occasion. Now, let’s dive into crafting these delightful creations, perfect for any gathering!

Chicken Egg Rolls

Fundamentals

Chicken egg rolls stand out due to their crispy exterior and savory filling. The traditional egg roll wrapper provides the ideal vehicle for a delicious medley of ingredients. Whether you’re an experienced chef or a novice in the kitchen, this dish is accessible to all.

The magic of chicken egg rolls lies in their versatility. You can customize the filling to incorporate your favorite vegetables or spices. The classic combination of chicken, cabbage, and carrots, enriched with teriyaki sauce, never disappoints. This dish showcases how simple ingredients can come together to create something extraordinary.

Preparation/setup

Start by gathering your ingredients and tools before diving into preparation. This ensures a smooth cooking process, allowing you to focus on creating those crispy delights. You’ll need a large skillet, a pot for frying, and a baking sheet lined with paper towels for draining excess oil.

As you prepare the filling, remember that timing is essential. Sautéing the chicken until golden brown infuses flavor, while quickly cooking the vegetables keeps them vibrant and crunchy. This balance provides that satisfying bite in every egg roll.

Ingredients

To craft your delicious chicken egg rolls, gather the following ingredients:

• 1 tablespoon olive oil
• 1 pound raw chicken breast, diced
• 2 cups shredded cabbage
• 2 cups shredded carrots
• 3 green onions, chopped
• 2 tablespoons teriyaki sauce
• 16 egg roll wrappers
• Vegetable oil (for frying)
• Sweet and sour sauce (optional, for serving)

Directions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add in the diced chicken and cook until the edges turn golden brown.
3. Incorporate the shredded cabbage, carrots, and chopped green onions into the skillet. Cook for another 5 minutes, ensuring the chicken cooks through and vegetables remain crisp-tender.
4. Stir in 2 tablespoons of teriyaki sauce and let it simmer for another 2-3 minutes, allowing the flavors to meld.
5. Take one egg roll wrapper and position it in a diamond shape. Add about 3 to 4 tablespoons of the chicken and veggie mixture in the center.
6. Fold the bottom corner of the wrapper over the filling. Then fold the two side corners over the center and continue to roll the egg roll tightly. Brush the edges with water to seal them.
7. Repeat the process with the remaining filling and wrappers.
8. In a deep pot, heat 2 inches of vegetable oil to 375°F.
9. Fry a few egg rolls at a time, turning them occasionally for even cooking. Cook until the wrappers are golden brown and the filling is cooked through—about 3 to 5 minutes.
10. Transfer the egg rolls to a baking sheet lined with paper towels to drain excess oil.

Crafting the Perfect Chicken Egg Rolls

Technique

Creating chicken egg rolls requires a bit of finesse but is rewarding once you grasp the technique. Start by ensuring the filling is moist but not watery; excess moisture can lead to soggy wrappers. When rolling, apply gentle yet secure pressure to maintain the shape, ensuring no filling escapes during frying.

Think about your frying technique as well. Cooking in small batches prevents overcrowding, allowing the oil temperature to remain consistent. This consistency ensures a proper crisp without greasy results, which is key for a satisfying crunch.

Tips/tricks

For the crispiest egg rolls, consider these handy tips:

• Use fresh vegetables that maintain their crunch, such as crunchy cabbage and vibrant carrots.
• If you’re short on time, pre-chop your chicken and vegetables a day in advance. This not only saves time but also helps flavors develop if marinated briefly in teriyaki sauce.
• Experiment with your preferred dipping sauces. While sweet and sour sauce is a classic accompaniment, try pairing them with spicy mustard or soy sauce for variety.

Elevating Your Chicken Egg Rolls Experience

Perfecting results

Achieving the ultimate chicken egg rolls is all about fine-tuning each step. Start by ensuring your oil is at the right temperature; a cooking thermometer is your best friend here. If the oil is too cool, you’ll end up with greasy egg rolls rather than a crispy finish.

To test the oil, drop in a small piece of wrapper. If it sizzles and bubbles, the oil is ready. An ideal golden-brown color indicates perfectly cooked egg rolls, leading to that satisfying crunch.

Troubleshooting/variations

If you encounter any challenges during cooking, don’t worry! Here are some solutions:

• If your egg rolls burst during frying, ensure the edges are sealed tightly with water.
• For a healthier version, consider using an air fryer instead of deep frying, achieving that delightful crisp with less oil.
• Explore variations by swapping out chicken for tofu or shrimp, adapting the recipe based on dietary preferences.

Serving and Enjoying Chicken Egg Rolls

Presentation

When it comes to serving chicken egg rolls, presentation can elevate the experience. Arrange them artfully on a platter, garnished with chopped green onions or sesame seeds. Serve them alongside bowls of dipping sauces to invite everyone to dig in.

Eating is as much about the experience as it is about flavor. Creating a festive atmosphere encourages people to gather and enjoy the meal together.

Pairings/storage

For a complete meal, consider serving chicken egg rolls with a light salad or a cup of miso soup. The contrasting flavors and textures create a well-rounded dining experience.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to restore the crispiness, avoiding microwaving, which could lead to sogginess.

The joy of crafting chicken egg rolls extends beyond the kitchen. It brings friends and family together, redefining an ordinary meal into a memorable gathering. As you explore these recipes, may you always find delight in every delicious bite.

Chicken Egg Rolls

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Delicious homemade chicken egg rolls filled with savory chicken, cabbage, and carrots, wrapped in a crispy exterior.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound raw chicken breast, diced
• 2 cups shredded cabbage
• 2 cups shredded carrots
• 3 green onions, chopped
• 2 tablespoons teriyaki sauce
• 16 egg roll wrappers
• Vegetable oil (for frying)
• Sweet and sour sauce (optional, for serving)

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Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add in the diced chicken and cook until the edges turn golden brown.
3. Incorporate the shredded cabbage, carrots, and chopped green onions into the skillet. Cook for another 5 minutes, ensuring the chicken cooks through and vegetables remain crisp-tender.
4. Stir in 2 tablespoons of teriyaki sauce and let it simmer for another 2-3 minutes, allowing the flavors to meld.
5. Take one egg roll wrapper and position it in a diamond shape. Add about 3 to 4 tablespoons of the chicken and veggie mixture in the center.
6. Fold the bottom corner of the wrapper over the filling. Then fold the two side corners over the center and continue to roll the egg roll tightly. Brush the edges with water to seal them.
7. Repeat the process with the remaining filling and wrappers.
8. In a deep pot, heat 2 inches of vegetable oil to 375°F.
9. Fry a few egg rolls at a time, turning them occasionally for even cooking. Cook until the wrappers are golden brown and the filling is cooked through—about 3 to 5 minutes.
10. Transfer the egg rolls to a baking sheet lined with paper towels to drain excess oil.

Notes

For the crispiest egg rolls, use fresh vegetables and consider pre-chopping ingredients a day in advance. Experiment with different dipping sauces.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: chicken egg rolls, appetizer, Asian cuisine, frying, family meal