Chicken Enchiladas: Ultimate Spicy Flavor Explosion

As a child, I remember eagerly gathering around the family table, waiting for my grandmother to bring out her famed chicken enchiladas. The aroma would fill the room, captivating our senses and signaling that dinner was ready. Chicken enchiladas weren’t just a meal; they were a celebration of flavors and family bonding. The excitement of biting into the perfectly rolled tortillas, filled with juicy chicken and smothered in a rich sauce, was a highlight of my culinary upbringing.

Chicken enchiladas have always been a go-to comfort food in my household. There’s something magical about the combination of tender chicken, a medley of spices, and melted cheese that brings people together. Over the years, I’ve embraced the joy of crafting these delightful dishes from scratch, transforming simple ingredients into a feast that delights both the eyes and the palate.

As the heart and hands behind GrandMmaDelights, I’m passionate about sharing recipes that inspire connection through cooking. Chicken enchiladas are a perfect example of how food can bring warmth and joy to any gathering. With each bite, you experience a burst of flavors, transporting you to a place of nostalgia and comfort. Join me on this culinary adventure as we explore the beauty of creating unforgettable meals with love.

The journey of making chicken enchiladas is not just about the end result but also about the shared moments in the kitchen. From mixing spices to rolling tortillas, each step is an opportunity to connect with loved ones and experience the joy of home cooking. Let’s dive into the fundamentals of crafting this beloved dish, ensuring every detail is perfect for your next family feast.

Chicken Enchiladas

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• Author: Emma
• Total Time: 50 minutes
• Yield: 4 servings

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Description

Learn how to make delicious chicken enchiladas with our easy-to-follow recipe. Perfect for family dinners or entertaining guests. Try it now!

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Ingredients

• – 8 tortillas, flour or corn (about 20cm / 8″ wide)
• – 1 tsp (5 ml) EACH onion powder, garlic powder, salt
• – 1 tbsp (15 ml) EACH dried cumin powder, paprika, dried oregano
• – 1/4 tsp (1 ml) black pepper
• – 3/4 tsp (4 ml) cayenne pepper (optional, adjust to taste)
• – 2 tbsp (30 ml) olive oil
• – 3 tbsp (45 ml) flour, plain/all purpose
• – 2 cups (500ml) beef stock/broth, low sodium
• – 1.5 cups (375ml) tomato passata or US puree
• – 600g / 1.2lb beef, sliced in half horizontally (or boneless thigh)
• – 2 tbsp (30 ml) olive oil, separated
• – 1/2 onion, chopped
• – 2 garlic cloves, finely minced
• – 1 red capsicum/bell pepper, diced
• – 400g / 14oz refried beans
• – 400g / 14oz canned corn, drained (sub frozen 1 3/4 cups)
• – 1/4 cup (65ml) water
• – 1 cup (100g) beef bacon, shredded (beef bacon blend, beef bacon)
• – 1.5 cups (150g) cheese, shredded
• – 2 tbsp (30 ml) coriander/cilantro, roughly chopped

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Instructions

1. Create the enchilada spice blend by combining the seasoning spices, which will be used for both the filling and the sauce.
2. Prepare the roux by warming oil in a saucepan on medium heat, then add flour and stir for 20 seconds.
3. Introduce other elements by adding 2 tablespoons of the enchilada seasoning mix, broth, and tomato passata. Stir until well mixed.
4. To thicken, slightly increase the heat to medium-high. Cook for about 4 minutes, whisking often, until the sauce reaches the thickness of syrup. Take off heat.
5. For the beef, drizzle 1 tablespoon of oil over it and mix to coat. Sprinkle with seasoning and toss to cover completely.
6. Cook the beef by heating the remaining tablespoon of oil in a large skillet over high heat. Add the beef and cook for 2 minutes, then flip and cook for another 1.5 minutes. Remove from skillet, let rest for 2 minutes, then chop into pieces.
7. In the same skillet, sauté the onion and garlic for 1 minute. Add the diced bell pepper and cook for an additional 2 minutes until the onion becomes translucent.
8. Combine the remaining ingredients by adding refried beans, chopped beef, corn, and water. Stir and cook for 2 more minutes until the mixture thickens slightly, achieving a juicy consistency.
9. Preheat your oven to 180°C/350°F.
10. To assemble, place a tortilla on your work surface. Spread 2/3 cup of the filling on the bottom third of the tortilla, sprinkle with cheese, then roll it up with the seam side down to secure it. Repeat for all 8 tortillas.
11. Spread a layer of enchilada sauce on the bottom of a 22 x 33cm / 9 x 13″ baking dish. Arrange the enchiladas in the dish, pour the rest of the sauce over them, and sprinkle with cheese.
12. Bake for 20 to 25 minutes until the cheese is melted and golden. Serve right away, garnished with chopped coriander.

Notes

• For a spicier flavor, increase the amount of cayenne pepper in the enchilada seasoning mix or sprinkle some on top before baking.
• Opt for boneless thighs instead of beef for a more succulent and tender filling.
• Personalize the filling by adding favorite ingredients like diced jalapeños or black beans.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Calories: 650
• Fat: 25g
• Protein: 30g

Keywords: enchilada seasoning, beef enchiladas, cheesy enchiladas, skillet recipe, Mexican dinner

Mastering Chicken Enchiladas

Fundamentals

Creating a delectable chicken enchilada starts with understanding the foundational elements. The key is to balance the flavors of the enchilada spice blend, which includes onion powder, garlic powder, salt, cumin, paprika, oregano, black pepper, and a touch of cayenne pepper for those who enjoy a bit of heat. These spices are essential for both the filling and the sauce, providing a robust and savory taste that defines the dish.

The sauce plays a crucial role in binding the flavors together. By making a simple roux with olive oil and flour, then adding beef stock and tomato passata, you create a rich base that coats the enchiladas perfectly. This sauce should be thick enough to cling to the tortillas, ensuring every bite is infused with its deliciousness.

Preparation/Setup

Preparation begins with slicing the beef and seasoning it with the spice mix. A quick sear in olive oil locks in the flavors, creating a juicy and flavorful component for the enchiladas. Once cooked, the beef is chopped into bite-sized pieces, ready to be combined with sautéed onions, garlic, bell pepper, refried beans, and corn. This mixture forms the hearty filling that will be wrapped inside the tortillas.

As you prepare the enchiladas, preheat your oven to 180°C/350°F. This ensures a consistent temperature, allowing the cheese to melt perfectly and the sauce to bubble gently around the tortillas. Before baking, spread a layer of sauce on the bottom of your baking dish to prevent sticking and to add extra moisture to the enchiladas.

Crafting the Perfect Enchilada Experience

Technique

The technique of assembling chicken enchiladas is both simple and satisfying. Begin by laying a tortilla flat on your work surface. Place a generous portion of the filling on the bottom third of the tortilla, sprinkle with shredded cheese, and roll it up tightly. The key is to ensure the seam side is down, securing the enchilada and preventing it from unrolling during baking.

Arrange the rolled tortillas in the prepared baking dish, seam side down. Pour the remaining sauce over the enchiladas, ensuring they are completely covered. This not only enhances the flavor but also keeps the tortillas moist during the baking process. Finally, sprinkle another layer of cheese on top, which will melt into a golden, bubbly topping.

Tips/Tricks

To elevate your chicken enchiladas, consider experimenting with different types of cheese. A blend of cheddar and Monterey Jack offers a creamy, tangy finish, while adding a hint of smoked cheese can introduce a delightful depth of flavor. If you prefer a spicier dish, increase the cayenne pepper in the spice blend or incorporate diced jalapeños into the filling.

For those who love exploring new recipes, be sure to check out these crispy chicken strips and homemade KFC chicken recipe for more delicious inspiration. These dishes offer unique twists on classic flavors, perfect for any occasion.

Achieving Enchilada Excellence

Perfecting Results

To achieve the best results with your chicken enchiladas, focus on balancing the texture and flavors. The enchilada sauce should be smooth and velvety, complementing the tender filling inside. If your sauce becomes too thick, gradually add a few tablespoons of water until it reaches the desired consistency. This ensures the enchiladas remain moist and flavorful.

For a crispy finish, consider broiling the enchiladas for the last few minutes of baking. This will give the cheese a beautifully browned top without overcooking the tortillas. Keep a close eye on them during this time to prevent burning.

Troubleshooting/Variations

If you find that your enchiladas are too dry, it may be due to insufficient sauce or overbaking. Ensure each tortilla is generously coated with sauce before baking, and monitor the cooking time closely. For a unique twist, try adding different vegetables such as zucchini or mushrooms to the filling, bringing additional flavors and textures to the dish.

If you are exploring new culinary adventures, these buffalo chicken enchiladas offer a spicy alternative to traditional recipes. They provide a fun and flavorful variation that is sure to please any spice lover.

Presenting Your Chicken Enchiladas

Serving/Presentation

Presentation is key when serving chicken enchiladas. Garnish with freshly chopped coriander to add a pop of color and a burst of freshness. Arrange the enchiladas on a platter, allowing guests to admire the melted cheese and vibrant sauce. These visual elements enhance the dining experience, making every meal feel like a special occasion.

For a complete meal, consider pairing your enchiladas with a crisp side salad or a serving of Spanish rice. These accompaniments balance the richness of the dish and provide a refreshing contrast. You can also explore recipes like one-pot chicken leg quarter recipe for more delightful options to complement your enchiladas.

Pairings/Storage

While chicken enchiladas are best enjoyed fresh, they can also be stored for later enjoyment. Allow them to cool completely before transferring to an airtight container. They can be refrigerated for up to three days or frozen for up to three months. When reheating, cover with foil and bake until heated through, ensuring the enchiladas maintain their delicious flavor.

Exploring new flavors is part of the culinary journey, and if you’re interested in expanding your repertoire, try this sous-vide chicken breasts with lemon garlic and rosemary for a dish that brings a sophisticated touch to your dining experience.

Conclusion

Chicken enchiladas represent more than just a meal; they embody the joy of sharing food with loved ones. By mastering the fundamentals, utilizing effective preparation techniques, and perfecting your approach, you can create a dish that delights both the eyes and the taste buds. The versatility of chicken enchiladas allows for endless customization, ensuring there’s something for everyone at the table.

The process of making chicken enchiladas is a rewarding experience that brings people together, celebrating flavors and traditions. Whether you’re enjoying a cozy dinner at home or hosting a gathering with friends, this dish will surely impress. As you continue to explore the world of home cooking, remember that the best meals are made with love, care, and a touch of creativity.

FAQs – Chicken Enchiladas