Description
A delightful chicken dish enveloped in a spicy, creamy garlic-Parmesan sauce, perfect for cozy evenings.
Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
- Crispy fries (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken fillets with salt and black pepper, then add to the skillet. Cook until golden brown and fully cooked (about 5-7 minutes per side), then remove and set aside.
- In the same skillet, add garlic and red pepper flakes. Sauté for a minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until it melts and thickens into a rich sauce.
- Return the chicken fillets to the skillet, coating them in the sauce, and heat through for 2-3 minutes.
- Serve with crispy fries and garnish with fresh parsley.
Notes
Pat chicken fillets dry for better searing and avoid overcrowding in the skillet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken, creamy sauce, garlic, Parmesan, comfort food
